Main ingredients

Plain flour

220g

Vegetable oil

130g

Accessories

White sugar

50 grams

Black sesame seeds

Appropriate amount

Oatmeal

Appropriate amount

Whole egg liquid

50 grams

Steps

1. Pour whole egg liquid into vegetable oil and stir evenly< /p>

2. Add black sesame seeds, oatmeal and white sugar and mix well

3. Add flour and mix well

4. Knead into a dough and let it rest for a while< /p>

5. Cover the baking sheet with tin foil or oil paper, divide the dough into several small doughs, and press them into small cakes of the same size with your hands

6. Preheat the oven for a few minutes in advance. 180° for 20 minutes is enough. Let the biscuits cool before eating