Main ingredients
Plain flour
220g
Vegetable oil
130g
Accessories
White sugar
50 grams
Black sesame seeds
Appropriate amount
Oatmeal
Appropriate amount
Whole egg liquid
50 grams
Steps
1. Pour whole egg liquid into vegetable oil and stir evenly< /p>
2. Add black sesame seeds, oatmeal and white sugar and mix well
3. Add flour and mix well
4. Knead into a dough and let it rest for a while< /p>
5. Cover the baking sheet with tin foil or oil paper, divide the dough into several small doughs, and press them into small cakes of the same size with your hands
6. Preheat the oven for a few minutes in advance. 180° for 20 minutes is enough. Let the biscuits cool before eating