Take a good look at the lakes and mountains, bridges and flowing water. Check out at noon 12, and after leaving your luggage in the hotel, the arrangement in the afternoon will be easier: find a teahouse between Chashan in meijiawu and taste authentic Longjing tea; If you want to know about old Hangzhou, you might as well go to the Antique Street in Heye Street, where there are famous snacks, time-honored shops and unique performances by folk artists. The houses on both sides are of the same wooden structure, with antique tiles, which reproduces the grand scene of "Qiantang has been prosperous since ancient times".
There are more snacks. Oh! List one by one:
Dongpo braised pork
Dongpo meat, with milky red meat, rich and mellow juice, crisp but not broken, fat but not greasy, full of fragrance, which greatly increases appetite. Legend is named after Su Dongpo, a famous poet in the Northern Song Dynasty. 1089, when Su Dongpo was the magistrate of Hangzhou, he organized migrant workers to manage the West Lake. After his success, he ordered Hangzhou people to cook pork and soju as gifts to comfort the migrant workers who dug the lake, and later called it Dongpo pork. Steamed grass carp in vinegar sauce
This dish uses the West Lake sole as raw material, and the cooking temperature is very strict. It only takes three or four minutes for fresh fish to be cooked properly. After cooking, pour a layer of smooth and oily sweet and sour, which tastes fresh and sour.
Beggar's chicken
It is made of whole chicken, Shaoxing wine and West Lake lotus leaf. First, put the seasoning into the chicken's stomach, wrap it in lotus leaves, wrap it in jar mud, stew it for three or four hours, and you can eat it.
Longjingcha fried shrimp
This name was first seen on the menu of Hangzhou Louwailou in the late Qing Dynasty. The cooking method is as follows: firstly, the green shrimp produced in Hangzhou is served with Longjing tea picked around Tomb-Sweeping Day. Pay attention to the heat when cooking. Put the shrimps mixed with water chestnut into the oil pan, slide for about 15 seconds, drain the oil juice, then put them into the pan together with the newly brewed Longjing tea, brew with boiling water, spray the cooking wine, and put them into the pan after a little movement. Cooking is extremely heavy. Its system is superior, the shrimp is white and tender, and the tea is green and fragrant. Elegant color, unique taste, appetizing after eating, quite memorable, one of the best in hangzhou dishes.
Piakava
It is one of the traditional pasta in Hangzhou. Use winter bamboo shoots, lean meat slices and "potherb mustard" pickles as the main ingredients, fry until cooked, and then cook in noodles. This cooking method is called "Chuan" in Hangzhou dialect, hence the name "Chuan in Piancheng".
Juniper onion
As a famous snack in Hangzhou, vendors set up stalls in the streets and lanes for supply or mobile hawking. It's a long tube with fried junipers, some raw onions and spring cakes in it. Put it on a flat-bottomed iron pan, bake and flatten it, and serve with sweet and spicy sauce. According to legend, in the Southern Song Dynasty, Hangzhou people hated Qin Gui for betraying the country and killing Zhongliang, so they used noodles to simulate the image of Qin Gui and fried it in a frying pan, commonly known as "fried pine", hence the name "onion wrapped with cypress".
Cat ears
Knead the fine flour thoroughly, cut it into cubes, knead it into the shape of a cat's ear and cook it in boiling water. After scooping up, add chicken soup, add shrimps, scallops, shredded chicken, shredded ham, mushrooms, diced bamboo shoots, vegetable leaves, onions, ginger and other seasonings, cook, put in a bowl, and then pour in cooked chicken oil. Because the noodles floating in the soup are as thin as cat ears, it is named. This point was originally the imperial meal of the Qing Dynasty. More than 70 years ago, Hangzhou Zhiweiguan Dim Sum was modeled after the imperial cuisine, improved and refined by selecting various precious ingredients from Hangzhou specialties. Unique flavor, appetizing, attractive color and fragrance.
Fried bell
Bean curd skin is a specialty of homesickness in the suburbs of Hangzhou. It is chopped into pieces and fried. Because the shape is like a bell, it is crunchy when eating, so it is called ringing; Because it is fried, it is called crispy fried bell. The cortex is crisp and slightly fragrant with beans. When you eat it, dip it in sweet sauce or salt and pepper and mix it with onion. It's very sweet and delicious.
Osmanthus fragrans chestnut soup
Sweet-scented osmanthus chestnut soup is a traditional snack in West Lake. It is made of West Lake lotus root starch and fresh chestnut slices from West Lake, and will be available in autumn. After the preparation, sprinkle the newly collected osmanthus fragrans, green plums and rose petals from the West Lake. Lotus root soup is thick, sweet-scented osmanthus, colorful, sweet and delicious.
Yipin nanru meat
The origin of the name of the dish, according to legend, at the end of the Southern Song Dynasty, Yuan soldiers attacked the Song Dynasty on a large scale. The traitor Jia Sidao claimed to be the minister of the invading army in the name of paying money, but he concealed the truth from the emperor and lied about his military situation. The vast number of patriotic soldiers and civilians hate Jia Sidao's traitorous behavior and hate not eating skin, so they add a name of "Yipin" to the breast meat they usually eat. The preparation method of southern breast meat is as follows: pork belly ribs, special red rot milk, vegetable lining and various seasonings are stewed according to the traditional cooking method. This dish, the meat and black tea are crisp, red and green, and the dish is refreshing and red and frankincense.
Shrimp fried eel noodles
The most famous noodle in Hangzhou is shrimp and eel noodles made by Yuan Kui Pavilion, a century-old shop in Hangzhou. Yuan Kui Pavilion's fried eel noodles with shrimps have strict cooking standards: use certain eel segments, catch and kill them now; Rinse the shrimps as clean as jade; Noodles are delicate, smooth but not sticky. Take a bite. When making, eel slices are fried with sushi, and Huang Liang is crisp and cool; Fried shrimp with meat, white and delicious; Vegetables poured with sesame oil have a strong aroma; Cook noodles with chicken soup, so the color, fragrance and shape are all unique.
Restaurant name and area:
Residential area:
Baijiaxian JIU Qi Feng leisure bar Xinfeng snacks Jiefang branch Dong Yi Gao Shun Yin Jie branch
Baijia chicken Menglianglou Wu Shan branch Xinfeng snacks Chun Qing branch Hangzhou Yonghe soybean milk sailing branch
Zhiwei restaurant paipaizuo rabbit head dang yon ho soybean milk Wushan branch Jeffery Ji finger food small lobster restaurant
Yangguang snacks Qin Shifu jiaozi Xinfeng snacks Zhongshan branch Jiubaiwan soup-stock noodles Pinghai branch
Xinjiang cookshop laoshenxian Chun Qing branch dongyishun Zhongshan middle road branch Tianshui brg chenshengji crossing the bridge noodles
Quzhou Tujia cuisine Maitian Village Zhongbei Branch Jason Wu Duck Neck Tianshui Lane Branch Jiujiuya Duck Neck King Hefang Street Branch
Yangguang snacks Wang Chao Zhou Yong Tai beef restaurant Labaobao finger food crayfish Guizhou Huaxi Wang beef rice noodle Jiefang branch
Datou snacks Pingle noodles Dongpo branch Qian diners Zhongshan North Road branch Song Jihong Mayi restaurant Guohuo Road head store
Shibajie dough twists
Downtown:
Ma Lao rice noodles hotpot Bianyifang roasted duck restaurant 900 bowls of soup-stock noodles Baochu branch Hangzhou Yon Ho soybean milk Huancheng North Road branch
Ashan wonton restaurant Tiande store special wonton Jiubaiwan soup-stock noodles Wulin branch Guizhou Huaxi Wang beef rice noodle Zhongshan branch
Lao Yan Zheng Guo Beef Xinfeng Snacks Jiefang Branch Jiubaiwan Soup-stock Noodles Meideng Branch Jiujiuya Duck Neck Wang Zhongshan North Road Branch
Menglianglou Xinhua Branch Kuiyuanguan Jiefang Branch Head Store Jason Wu Duck Neck Zhongshan North Road Branch 123 Special heirloom beef fried dumplings
Xinlong noodles pianerchuan noodles Desheng branch jiujiuya duck neck king Wulin branch Song Jihong ant restaurant gonglian building branch
Xiaonanyang spiral lions king Xinfeng snacks Yan' an rd head store life Wu duck neck Baijingfangxiang branch
Xihu District:
Qin Xiang Chicken Wenzhou Tangtuan Branch Yanpi Wonton Wen No.1 California Rainbow Leisure Restaurant
Dezhuang restaurant Lu Yu yuan restaurant Xinfeng snacks Cuiyuan branch 900 bowls of soup-stock noodles Wen No.3 branch
Laoshan noodles lakeside Xiang restaurant Xinfeng snacks dazhe branch Hangzhou Yonghe soybean milk baochu branch
Lei Lei dumplings Taiwan Province province black pearl swallow skin wonton dazhe branch jiubaiwan soup-stock noodles Wen No.2 branch
Laodu lobster Lai Shifu Wen No.2 branch Laojia fried dumpling Wen No.3 branch Hangzhou Yonghe soybean milk Wen No.1 branch 1
Ajisen spicy noodles Maitiancun Cuiyuan branch Piarchuan noodles Baochu branch Hangzhou Yonghe soybean milk Wen 1 No.2 branch
Dongpo food city Yuan Kui restaurant Wen Hui branch Xianglamei special rice noodle restaurant Gelixiang Xi boutique snacks garden
Chengjiang Curry Restaurant Qiaoji Yan Rou Family Laojia fried dumpling Baochu Road Branch Jiujiuya Duck Neck Wangwener Road Branch
Big brand fast food Qian diners Wen Yi branch Huijuan noodles Wen Yi road branch Jiujiuya duck neck Wang Wenyi road branch
Dujia small lobster laohuangjia giblet pianer brochette noodles baochu branch Guizhou huaxiwang beef rice noodle college branch
Ganghui tea restaurant maitiancun dazhe branch pianer brochette noodles moganshan branch Guizhou Huaxi Wang beef rice noodle Wen No.1 branch
Man Tian Xia Cai pu Fujian shaxian snack Hangzhou Yonghe soybean milk college branch life Wu duck neck Jingzhou road branch
Gongshu District:
Sisters Jie Wu Jingtang Jason Wu Duck Neck Hushu South Road Branch Guizhou Huaxi Wang Beef Rice Noodles Hushu Branch
Daniang dumplings August food city Jiubaiwan soup-stock noodles Auchan branch