Red bean sauce

Dried orange peel

Xiaoyuanzi

corn starch

water

Osmanthus sugar

How to make dried tangerine peel with bean paste?

Soak tangerine peel in water until soft, take it out and cut it into filaments. Don't pour out the water soaked in dried tangerine peel.

Boil a pot of water, pour the boiling water directly into the pot, add the water soaked in dried tangerine peel, add shredded dried tangerine peel, boil over high fire and turn to medium heat.

Add red bean paste, press the whole red bean paste with a spoon, and keep stirring until it begins to boil, skimming off the floating foam on the surface.

Pour into jiaozi and continue to cook over medium heat. Pay attention to stir it from time to time to prevent it from sticking to the bottom of the pot. Cook until the ball floats and turn to a low heat.

Mix the raw flour with cold water, slowly pour it in the pot with a circular gesture, immediately stir it with a spoon, and turn off the heat when the soup becomes a little sticky.

Put it in a bowl and sprinkle with a little sweet-scented osmanthus sugar.