Speaking of steamed buns, I think everyone is familiar with them. Steamed buns are a very common meal in our daily life, and people in Northeast China often eat natural steamed buns. It is also a basic common sense that the key raw material for making steamed bread is wheat flour. Have you ever tried steamed bread made of stick flour? It is well known that steamed bread is steamed. Have you ever tried steamed bread made of stick flour without cooking?

Today, I will share with you a corn flour steamed bread that needs no cooking. This method is relatively simple, and the thickness is nutritious and easy to digest, and children like it very much. Let Bian Xiao take you to see how this dumpling is cooked.

Corn flour steamed bread

Making food sticks: flour, wheat flour, sugar, baking powder, pure milk, vegetable oil and fried chicken powder.

Production steps

1. First prepare a large and clean bowl, add more than 200g of corn flour to the small dish, then add more than 100g of ordinary flour, add a proper amount of white sugar, and the purpose of adding white sugar is to promote yeast fermentation, then add 3g of yeast powder, melt the yeast powder with warm milk, and then add a small amount of vegetable oil, and fully stir into flour floc. After mixing into flour dough, knead it into smooth dough. After kneading, the plastic film on the cover will ferment for about an hour.

2. It's time, the noodles are ripe. Poke them with your hand to prove that the batter is ripe. Sprinkle some flour on the slate, take out the batter, knead it evenly, exhaust it, knead it into strips, cut it into small doses with uniform size, knead the small doses into steamed bread, then cover the fresh-keeping bag tightly, and conduct secondary fermentation 15min.

3. In addition, prepare 20 grams of common flour in advance, add cold water and stir it into thin and sticky noodles. After the electric baking pan is heated, evenly brush a layer of vegetable oil, put the dough blank of steamed bread into the pot, brush a layer of vegetable oil on the surface of steamed bread, and sprinkle a little fried chicken powder to make steamed bread more fragrant and beautiful. Fry the bottom with low heat and turn yellow. Pour in the flour water that everyone has fried in advance, and the amount of water is just less than 1/2 of steamed bread. Cover the pot and stew 10 minutes. Is it simpler? If you like it, prepare food in advance as soon as possible and cook it yourself.

skill

1, the above ingredients and condiments can be added and blended according to your own taste and appetite. It is not advisable to prepare too much in advance to avoid unnecessary consumption. If it is left, you can completely store the leftover steamed bread in a cool place or refrigerator, and then take it out and heat it when you want to drink it. Because steamed bread is cooled, the taste and taste are not greatly affected, but it should be noted that it does not need to be stored for too long to avoid qualitative change, and it should not be heated many times.

When you are cooking this delicious food, you must pay attention to the mastery of maturity and time. The batter should not ferment for too long. If it is left too long, it will make the noodles very sour. When stewing, you must use medium heat 15 minutes, not too long. If you use a big fire, it is easy to see that the bottom is burnt, but the steamed buns are not cooked yet.