Milk jelly is currently more popular type of snacks, mainly with milk and some other raw materials and other raw materials for some production, milk jelly rich in nutrients, milk is rich in vitamins and minerals, replenish the body's nutrients and the human skin are very good, milk to do the main use of jelly with different milk, can be made in different flavors of The main use of milk to make jelly is different milk, can make different flavors of jelly, so you can make according to their own tastes.

Milk jelly requires materials and raw materials is very little, very simple mainly milk according to their own different tastes, you can add some other fruits and some condensed milk, mainly for the milk to make a good match, the following we will briefly introduce the milk jelly how to make.

Jelly huh, super simple, super delicious preparation: 200ml of pure milk, QQ sugar 11 (the number of how much to determine the degree of softness of the jelly), raisins a little (can not be put). Put the milk and QQ sugar together in a pot, then burn while stirring with a spoon until the QQ sugar melts, then pour the liquid into the container and sprinkle a few raisins. Cool and place in the freezer. Since I made it at night, everything was ok in the morning when I took it out of the fridge. The real powder is good! ~Milky and the jelly is tender. ~ So yummy. Everyone can try it if you have a chance. And the main thing is: it doesn't take any time at all, and it's very easy to make. Fragrant milk jelly (with marshmallows this method was also introduced on TV) Material Preparation:

1, milk 2, a packet of marshmallows (bags, major supermarkets are sold)

3, fruit (unlimited, depending on the individual favorite) Method: 1, pour the milk into the pot to heat up the 2, and then will be the marshmallows poured into the pot to stir the melting 3, to be completely melted marshmallows off the heat and poured into a container 4, cut the fruit into cubes, add the appropriate amount of milk marshmallow container, and then put into the freezer for 3 hours (preferably frozen in the freezer rather than in the freezer freezer)

5, 3 hours later, take out of the freezer after the ice cream cheese is ready!

The above is how to make milk jelly, the production method is relatively simple and the production of good jelly is more children crystal clear, and eat the mouth feeling very delicious, according to their own tastes to choose some jam fruit condensed milk or chocolate to make, make out of milk jelly is also very tasty, milk jelly is also very high in nutrients, you can make at home. The home to do their own production.