The following information from the search reproduced Jiangmen's famous local specialties, send a good Oh ★ Hetang punch vegetable Hetang planting punch vegetable has a history of more than two hundred years, in a long time of planting, has formed the Hetang region of their own characteristics of the product. Okra is planted once a year, in October each year, harvested around the Spring Festival of the following year, and processed by pickling. Punch processing in the past are used in the family pickling, in the reform and opening up, the family pickling punch has not been able to adapt to modern development, so far, the town of Lotusland has set up 12 punch food processing enterprises, planting area of about 2,910 acres in 2005, the output reached 7,981.9 tons. The pickling process of the Lotus Root in Hotang is also innovative, and the various types of Root products have their own characteristics, which have become the favorite food of overseas compatriots and gifts for friends and relatives. The head of Hoa Thang Okra is big, the leaves are narrow and long, with less fiber, golden yellow after pickling, the meat is crisp and crunchy without dregs, the taste is fragrant and slightly salty with sweetness, the taste is fresh and unique, and it is a good product for meals. ★ Du Nguyen Big Top Cold Melon Du Nguyen Big Top Cold Melon (also known as Bitter Melon) was first planted in the area of Du Nguyen has a history of hundreds of years, due to the area of Du Nguyen is mostly sandy soil, is very suitable for planting cold melons, and the melon type is also different from the rest of the world, locals call it Big Top Melon or "Persimmon Cake Tee". Characterized by melon type fat, papaya-like shape, flat top grain thick, thick flesh color green, taste slightly bitter and sweet, crisp without dregs, the quality of the type of beauty known as other places of origin of the melon is unparalleled. Therefore, there are countless people who come to eat authentic Duyen melon, all foreigners who visit Duyen are proud of "not eating melon in vain", and the reputation spreads far and wide in the province, Hong Kong and Macao, and hundreds of tons are exported to Hong Kong and Macao every year, for this reason, Duyen Agricultural Office has put the famous brand "Duyen melon" to apply for a patent. For this reason, Do Nguyen Agricultural Office has patented the famous brand "Duyen melon". Du Nguyen melon can be planted in spring and autumn every year, last year, the annual planting area was 1,025 acres, with an output of 2,000 tons. ★ Peng in the emperor preserved meat Jiangmen City, Jianghai District, Huajiang Food Factory is a hog farming, slaughtering, food processing, meat sales and other diversified operations of private enterprises. 2004 was recognized by the State Ministry of Commerce as the national live hog reserve base; 2005 was named the provincial and municipal private science and technology industry, Jiangmen City, the key agricultural enterprises; the company passed the IS09001: 2000 international quality system certification, and was recognized by the State as the quality and integrity of consumer goods, and the quality and integrity of consumers. The company has passed the IS09001:2000 international quality system certification, and has been recognized by the state as the quality and integrity of consumer (user) trustworthy units and AAA grade quality and integrity of the member units, the national green food member enterprises. The company's "Pengzhonghuang" preserved meat products mainly include preserved sausage, duck liver sausage, preserved meat, preserved duck and other series of products, of which the main raw materials are self-breeding and self-feeding with Pengfei Animal Husbandry Co. In September 2002, "Pengzhonghuang" preserved meat products were appraised as pollution-free agricultural products by Guangdong Provincial Department of Agriculture and obtained the certificate. In April 2005, Pengzhonghuang products were honored as China Famous Brand, and in April 2006, they were honored as China Well-known Brand. "Peng in the King" wax flavor products wax fragrance, taste loose, never add substances and coloring containing harmful to human health, the products are exported to Hong Kong and Macao and the provincial market, by the majority of customers and consumers favor and praise. ★ Jiangmen Ostrich Emperor ostrich meat Jiangmen City Animal Husbandry Bureau in November 1992, the establishment of Asia's first ostrich test farm, the first from the United States to introduce breeding birds, after more than a year of experimental rearing, success. Ostrich is a herbivore, very strong adaptation, almost everywhere in the country can be raised, and disease resistance, easy to raise. Ostrich is the world's largest, long-lived birds (weighing 100-150 kilograms, life expectancy of more than 70 years), now listed ostrich meat is 1-1.5 years old tender birds; ostrich meat is high-protein, low-fat, low cholesterol tasty food, and rich in calcium, iron, zinc, selenium and other trace elements essential to the human body, the meat is fresh, slippery, tonic for the hot pot, skewers, teppanyaki, steak, fresh fried dishes, all year round. It is suitable for hot pot, skewer, teppanyaki, meat steak, fresh stir-fry, etc. It is suitable for young and old people all year round. Ostrich skin is currently the world's most valuable leather, light, soft, durable and beautiful and more expensive than crocodile skin. Ostrich eggshells, feathers and bones are the best raw materials for making handicrafts. Ostrich is a treasure. Is currently the most promising, high economic value, the most attractive emerging species of livestock breeding. ★ Xinhui Chenpi Xinhui Chenpi, specifically refers to the Xinhui Citrus fruit peel by the sun in the territory of Xinhui and storage of aged dry products, is "wide Chenpi" genuine. It is a traditional local specialty of Xinhui. Historically, there has been a cultivation area of nearly 100,000 mu, the primary product output of more than 5,000 tons of the peak. At present, the cultivated area is nearly 10,000 mu, and the output of primary products is about 1,000 tons. The method of opening the skin of Xinhui Chenpi has the positive three-knife method and the symmetrical two-knife method. Positive three-knife method: fruit tip down, from the top of the fruit to the tip of the longitudinal cut three knives, leaving the tip of the fruit is connected, positive three-valve peeling. Symmetrical two-knife method: fruit tip facing up, from both sides of the shoulder of the fruit symmetrical reverse arc two knives, leaving the top of the fruit connected to the three petals peeled. The skin of the fruit can be dried in the sun and stored naturally. The production of the year and the storage period of less than three years is generally called fruit peel or citrus peel, the storage period of more than 3 years is called Chenpi. Xinhui Chenpi Association enterprise standard "Xinhui Chenpi" stipulates that according to the harvest period can be divided into three kinds of goods such as citrus green skin, slightly red skin and big red skin. Xinhui Pericarp has a production history of more than seven hundred years. Xinhui Pericarp has a history of more than seven hundred years of production. Xinhui Pericarp has the same origin of medicine and food, is good for food and nutrition, and is safe to be used in medicine. Its flavor: pungent, bitter, warm. Meridian: spleen, lung meridian. Medicinal properties: pungent and warm can regulate qi and regulate the middle; bitter and warm can dry dampness and transport the spleen. This product is used in all cases of stagnation of qi and dampness in the spleen and stomach and congestion of phlegm and dampness. It focuses on regulating Qi and drying dampness. Effects: Promoting circulation of qi and strengthening the spleen, drying dampness and resolving phlegm, lowering qi and stopping vomiting, soothing the liver and inducing diuresis, regulating the middle Jiao and stomach, resolving knots and dissolving carbuncles. Red skin for high, green skin for low, leaving white is to regulate the spleen and stomach, remove white is to eliminate phlegm and relieve cough, the function is magical. The famous "Chenpi Half-summer Soup" and "Er Chen Soup" of Chinese medicine are designated to cure diseases with Xinhui Chenpi. The more Chenpi is aged, the clearer its fragrance, the purer its flavor, the better its effect, the higher its quality, and it has been said that "a hundred years of Chenpi is better than gold" and "a thousand years of ginseng, a hundred years of Chenpi". It is a tribute to the Qing court, one of the top ten real estate herbs in Guangdong, the first of the "three treasures of Guangdong" (Chenpi, ginger, straw grass), known as the treasure of the overseas Chinese townships. ★ Xinhui sunflower fan Xinhui sunflower fan is famous at home and abroad, the city has a "sunflower city" reputation. According to the "Xinhui County Records" recorded: "Examination of the fan in the Jin Dynasty, Xie Fang Fu executive, Wang Chancellor to catch, the price of its price is expensive. Its system elegant and out of the wind and good. Governor of the two hospitals every year for the party goods and goods in the world." Visible more than 1600 years ago, up to the court officials, down to the people, love to use the Xinhui Kwai fan to get the wind cool. As early as in the Qing Dynasty, Xinhui sunflower fan sells well all over the country, but also exported to Russia, Britain, the United States, France, Cuba, Colombia, Peru, Chile and other 24 countries and regions, the end of the Qing Dynasty and the beginning of the civil war, Xinhui sunflower fan sales amounted to 120 million handles per year. Xinhui produced sunflower leaves large and not cracked, the heart of the garden is, bone frame fine uniform, color and lustre, light body, coupled with the producer's dexterity, drawing and painting on the surface of the fan, the process of continuous innovation, so that the Xinhui sunflower fan is particularly elegant and practical. At present, the Xinhui koi area of about 5,000 acres, the annual output of koi fan about 20 million handles, sales value of about 15 million yuan. ★ Xinhui Cordyceps Substrate Cordyceps is a kind of traditional rare tonic with the same origin of medicine and food, which is a good product for people's health care. Cordyceps sub entity is selected natural Cordyceps fine strains, simulating the growth environment of Cordyceps, using modern biotechnology cultivated, measured: contains a variety of essential amino acids, trace elements and vitamins, but also rich in Cordyceps the most effective components of Cordyceps cordyceps, Cordyceps acid, polysaccharides, SOD, etc., which Cordyceps cordyceps, cordyceps acid, polysaccharides, etc., content is higher than that of the natural Cordyceps. Nutritional composition and efficacy are basically the same as natural cordyceps, but the price is one tenth of natural cordyceps. There are enhancement of immunity, two-way regulation of endocrine, tonic lungs and kidneys, secret essence of the gas has a significant effect, is men and women, young and old, all seasons, gifts for friends and relatives of the senior gift. Xinhui and the surrounding area has formed a large-scale production base of Cordyceps sinensis seeds, with an annual output of about 27 tons of Cordyceps seeds. Famous brands include "Gangzhou Chun", "Dongcaotang", "Yiyuan" and "Huichuncao". Gujing Roast Goose Gujing Roast Goose is a famous specialty of Xinhui, famous all over the world. It has the characteristics of crispy skin and juice, sweet and fragrant meat, and is loved by diners. It is said that the roasted goose is made with the secret recipe of the court of Southern Song Dynasty. More than seven hundred years ago, a sea battle between the Song and Yuan dynasties took place in Xinhui Yaimen. After the battle, an imperial chef, who was responsible for making roast goose at the Southern Song court, fled with his daughter to Xiandong Village on the western shore of Yinzhou Lake in Xinhui. The royal chef opened a roast goose store in Xindong village, with the palace secret roast goose of superior craftsmanship to roast goose color and aroma unique, and soon became famous near and far dozens of miles, business is particularly good. Later, the imperial chef's daughter grew up, married to the east shore of Lake Yinzhou Gujing, the daughter also brought her father's secret roast goose craft to Gujing. The roast goose in Gujing thus started and has been passed down from generation to generation until today. The production of roast goose in Gujing has its own unique features, from the selection of geese to roast goose are very careful. First of all, to select three and a half months of goose age of the local strong goose, this period of the goose is the most suitable; secondly, it must be barbecued over an open fire, charcoal, electric stoves, microwave ovens can not be barbecued out of the authentic taste of the roasted goose; the firewood used is also a good idea to use only thoroughly dry lychee tree, longan tree, dried cinnamon branches, dried citrus tree branches, such as some of the fire-resistant less smoke and less resin firewood for fuel; into the furnace before all the raw goose to be filled with good in the belly! Dozens of valuable materials such as: Fen wine, cinnamon, fennel, tangerine peel, etc., outside the coating of honey, wheat teeth and other materials, and to use a gas cylinder inflatable, lock the mouth with an iron bar, because the inflatable roasted goose after the separation of the skin and meat, before the skin crispy and tender meat effect. ★ Red Ridge Seed Garden Shi Kip Longan Shi Kip Longan is Taishan City with local characteristics of longan main varieties, especially in Taishan City, Red Ridge Seed Garden as the core base, planting an area of 1,200 acres, with a total output of 55,000 kilograms, radiating the city's planting of 22,000 acres. Base for the red loam hilly slopes, there is a good ecological environment, warm and humid climate, abundant sunshine, good air quality; by the garden for many years of cultivation research and technological improvements, so that the Shek Kip longan to achieve high and stable yields year after year, the quality of its fruits are beautiful and excellent quality, the shell is bright, small nuclei, thick meat sweet and crisp, peeling the shell is not see the juice overflow. Favored by consumers, the market over the years, stable prices, demand exceeds supply. In 2002, the development of its "Shi Kip longan production technology regulations" by the Jiangmen Municipal Bureau of Technical Supervision assessment confirmed as a local standard, the base was approved by the Provincial Department of Agriculture as "pollution-free agricultural base. ★ Bei Steep double shoulder jade lotus bud lychee double shoulder jade lotus bud lychee is Taishan City, with local characteristics of the main varieties of lychee, Bei Steep Shatie Village, mother tree planting is more than 270 years of history, to Bei Steep town as the core of the production base, covering an area of 2,000 hectares, with a total output of more than 4,000 tons. Bei Steep near the coast, perennial sea mist moist, sunny, warm and humid climate, pollution-free good ecological environment. Fruit taste is unique, bright color, large fruit small kernel, thick and crisp meat does not flow juice, more food does not catch fire, and there are lubricating the throat, Wang blood to nourish the face of the efficacy of the people to eat and give gifts. Fruit oval, the top of the fruit shoulders raised, the middle of the fruit has a double layer or ring structure, from the tip around the fruit in a circle, in the shape of ancient embroidery lotus buds, so the name of the two-shouldered jade lotus buds. This variety is a late-maturing varieties, no big and small years, generally in the middle and end of June market, harvest in early July. Every ripe season, customers from all over the world, products are exported to domestic and foreign. In 2002, Bei Steep Town, Shadi Village Committee shoulders jade lotus bud litchi base was approved by the Provincial Department of Agriculture as a "pollution-free agricultural production base", and "Bei Steep shoulders jade lotus bud production technical procedures" has been Jiangmen City, Quality and Technical Supervision Bureau of the assessment confirmed as Jiangmen City, the local standards. standard. Chongbiao black-skinned winter melon Winter melon is one of the local specialties of the town of Piper betel, with a long history of cultivation. There are two types of winter melon: black-skinned winter melon and gray-skinned winter melon. In recent years, black-skinned winter melon has become the leading cultivar due to its high yield and high benefit. It has a developed root system, strong plant potential, high yield general mu output of about 10,000 pounds, high yield up to 20,000 pounds. Piper betel black skin winter melon meat thick, excellent quality, taste sweet. Old and young melon are edible, in addition to the application of stewing, frying, stewing, making soup, but also sun-dried melon, making ice meat cold fruit, winter jam, tucked buds across the branch is a restaurant restaurant dishes; melon seeds and sun-dried melon skin can be medicinal, dried melon skin mixed with red beans in soup can be relieved of the summer heat, boiled sugar water can be solved skin eczema, etc., it is welcomed by the vast number of consumers. Piper betel black skin winter melon production in the continuous summing up of experience in the development of Piper betel in 2002 as the center of the "black skin winter melon production technology regulations" by the Jiangmen City Bureau of Quality and Technical Supervision issued by the implementation of the same time by the Guangdong Provincial Department of Agriculture, "Pollution-free Agricultural Products Production Base" quality certification, in 2004 by the Ministry of Agriculture of the State In 2004, it was certified by the Ministry of Agriculture of the People's Republic of China as "pollution-free agricultural production base", and at the same time, it registered the trademark of "Piper betel". Due to the promotion of agricultural standardization, the implementation of harmless production, create a brand, the scale of production continues to expand, and now Piper betel town annual sowing area of 20,000 acres, radiation drive the city's 50,000 acres of development; products sell well in Hunan, Hubei, Jiangsu, Jiangxi, Zhejiang, Anhui, Sichuan, Gansu, Shandong, Henan, Hebei, Xinjiang, Heilongjiang, Fujian, Beijing, Shanghai, Tianjin, Guangzhou, Shenzhen, Zhuhai, and other provinces and cities and regions. . ★ ShuiKou curd KaiPing GuangHo curd Co., Ltd. production of "GuangHo" curd was founded in 1893, with a hundred years of curd production of traditional technology, produce a unique flavor, moldy tender curd, is the classic ShuiKou curd products. "Guanghe" curd always insists on selecting the best quality northeastern soybeans which are full of grain and rich in pulp. It is fermented by the traditional microbial fermentation process, using a unique formula and modern science and technology. With 160 inspection procedures, every piece of "Guanghe" curd is a testimony to its excellent quality and rigor. Since the southern flavor of "Guanghe" curd has been rooted in the taste nerves of Cantonese people, "Guanghe" curd is always preferred by overseas Chinese all over the world when they return to their hometowns as a gift to their friends and relatives overseas. ★ Ajinomoto Soy Sauce Kaiping Ajinomoto Seasoning Co., Ltd. is a professional manufacturer of high-quality soy sauce brewing after 50 years of wind and clouds, inheritance of gastronomic culture, and casting a first-class brand. "All of our soy sauces are made from high-quality soybeans and flour from Northeast China. "From the selection of raw materials to the delivery of the products, Ajinomoto's soy sauce products have gone through more than 130 procedures of strict testing to ensure that the products are safer and more reliable. In 1983, Ajinomoto pioneered a series of high-grade fresh soy sauces, launching the Ajinomoto series of products, and in recent years, it has launched the same series of products in PET lightweight packaging for food service packaging in response to market demand. "Ajinomoto's Ajisai series of soy sauces are brewed using a high salt dilution process, with an amino acid nitrogen of up to 1.2 grams per 100 milliliters, a naturally reddish color, a rich soy sauce aroma and ester aroma, and a clear body, making it the first choice for seasoning in a high-grade lifestyle. Mainstream soy sauce series - covering three categories of soy sauce, dark soy sauce and functional soy sauce, the products are rich in soy sauce and ester aroma, reddish color, harmonious taste, fresh and sweet, which are essential products for home seasoning. At the end of 2004, Ajinomoto soy sauce became the designated soy sauce for the Fifth China World Culinary Competition. Makang Goose Makang goose is native to Makang Town, Kaiping City, Guangdong Province. 1925, by the Makang District, Cuishan Township, farmer Liang Yide introduced the Gaoming Sanzhou male geese and Yangjiang female geese crossbreeding with the crossbreeding progeny selection and cultivation. Makang geese have the characteristics of crow's head, crow's beak, crow's back, crow's feet, commonly known as the "four crows", the male geese have a large and compact body, large head, thick neck, broad chest, broad back, high and long torso; female geese torso such as a tile tube shape, tight hair and thin skin, gray and black feather color. Makang goose grows fast, good meat quality, strong life force, brood survival rate of 96% or more, adapted to the high temperature and humid climate of the Guangdong area, resistance to rough feeding, very popular with the local people. As the Makang geese originated in Kaiping Makang Town, located in the hilly area of southwestern Guangdong, mild climate, average annual temperature of 20 ~ 22 ℃, abundant rainfall, the average annual rainfall of 2,000 millimeters, rich water sources, fishponds, ponds, an area of more than 3,500 acres, with a number of suitable for goose husbandry of the river and meadow, crops to rice, sweet potatoes, cassava, peanuts and vegetables, with a wealth of agricultural and sideline products, with is the development of The superior natural conditions for raising geese, Makang Town has a long history of raising geese, the masses of New Year's festivals, weddings, marriages, birthdays and celebrations have the habit of slaughtering geese and eating geese. Makang geese have been certified as pollution-free agricultural products. ★ Niujiang Seton The pure rice product - Seton produced by Niujiang Township of Enping has a long history and is the originator of the Seton industry, which is famous far and wide and has an excellent reputation. During the Mid-Autumn Festival, the surrounding areas of Niujiang Township in Enping County serve rice noodle as the main food, and it is a traditional specialty of the township. Niujiang Seton is easy to eat, once cooked through, it can be cooked and eaten, with the best soup, better flavor, smooth and moderate, crisp and delicious, eat without boredom, satiety is not stagnant, easy to digest, after eating back to the search, the teeth and cheeks remain fragrant. Niujiang Segen, easy to eat, difficult to do. From the selection of materials to the production, the process is quite complicated. It selects the best materials, and only uses the pure indica rice and stalked rice produced in Niujiang Town to reasonably match, never other ingredients and additives, from the past manual operation to the present mechanization, fine grinding powder, stewing and fermentation, cooling and rinsing, natural air-drying, and other unique processes made. It is pure natural green food. Niujiang powder, now famous at home and abroad, and by the promotion of local overseas Chinese and overseas folks unanimously recognized, foreign sales to Hong Kong and Macao and the ocean to the Central and South American regions, the product demand exceeds supply, enjoying a good reputation. ★ East into the red river orange In recent years, Huazhou, Lianjiang area introduced a new variety - red river orange, red river orange was goose ovate, smooth skin, red glow, thin skin, flesh was golden red, tender flesh, moderately sweet and sour, juicy, fragrant and delicious, superb quality, become the best of the orange, was designated by the State Council as a good fruit of the State banquet, the local people called "Fruit King", the local people called "Fruit King". Local people call it "Fruit King". Since the implementation of agricultural restructuring, Dongcheng Town, the red river orange planting and promotion of considerable importance, many organizations in charge of the town's agricultural leadership and planting households to Lianjiang, Huazhou and other places to visit and learn from the experience in their own already existing citrus, orange, orange planting experience on the basis of the introduction of Chaozhou, Lianjiang, and other places to the red river orange for trial planting, and achieved good results.