? Stewed Crispy Fish is a home-cooked way of eating fish, because it is very crispy, so even the meat with fish spines can be eaten together, very suitable for the elderly and children to eat. Generally you can make crispy fish with all kinds of fish, our family prefers to eat scallops, so usually I use scallops to make crispy fish.

Crispy fish is rich in protein, fat, vitamins and a variety of trace elements, coupled with a variety of seasonings in the soup, and rice and nutritious, but because it is a deep-fried food, you can occasionally eat, do not recommend eating often Yo! Crispy fish is divided into pressure cooker version and ordinary version, because the ordinary version is more time-consuming, usually busy at work, usually I still choose to use the pressure cooker to do, the following will share with you how to use the pressure cooker to do crispy fish.

Materials

5 scallops ? 1 green onion 10 slices of ginger ? Garlic 10 cloves

2 star anise ? 10 peppercorns 3 spoons of wine ? Vinegar 5 tbsp

Soy sauce 1 tbsp ? Old soy sauce appropriate amount of rock sugar appropriate amount of salt appropriate amount

Dry chili 3

Production process

1, scallop clean, with kitchen paper to absorb the surface water, cut into segments, and then the pot of boiling oil, the oil is hot, after the cut scallop into the pot of deep-frying, frying to seven mature time out of the pot on a plate and spare.

2, will be onion ginger garlic cut large pieces of spread in the bottom of the pressure cooker, the fried scallop sections evenly spread on top;

4, will be prepared to seasoning into the pot, add boiling water just missed the fish, and then do not have to cover the lid, open the boiler on the 10 minutes,

4, will be ready to seasoning into the pot, add boiling water just missing fish, and then do not cover the lid, open cooking for 10 minutes, and then cover the lid pressure valve. Then cover the lid of the pressure valve simmer 25 minutes;

5, off the fire, the pressure cooker natural deflation of the scallops can be served with a bowl of white rice, crispy abnormal, just under the rice.

Fish is a very good supplemental protein, enhance the resistance of food, often eat good for the body, so what are you waiting for, try to do it, add a healthy and delicious dishes for their table, I believe that your family will also like the flavor. The above is my family stewed crispy fish home practices, do you have a better way to make, welcome to leave a comment to add.

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