Materials

300 grams of soybeans, water 3000 ㏄

practice

1.will be defective soybean selection to remove, retaining the integrity of the soybean. Selected soybeans rinsed with water, wash away the sand and dust. Soak the washed soybeans in water for about 8 hours and set aside (note that the amount of water must cover the soybeans). After soaking, pour off the water and rinse the soybeans again.

2. Fish out the method 4 soybean, into the juicer. Juice machine, add 1500 ㏄ water, press the switch, stirred into pulp.

3. Take a gauze bag, filled with soybean milk. By the gauze bag filtered out the dregs, squeeze out the soybean milk without impurities. The finished product in the gauze bag is soybean residue.

4. Take a deeper pot, filled with the remaining 1500 ㏄ of water boiling, and then poured into the soybean milk. With high heat will be method 9 of the soybean milk cooked until bubbles. Then turn the heat down and continue to cook for about 10 minutes, until the flavor of the beans overflowed and then remove from the heat.

5. Strain the soymilk through a strainer to remove any residue.