Shrimp sauce must be made of salt. Salt is used to keep fresh, so it will be very salty. This is a very traditional practice.

In addition, if you feel salty, add less when you eat!

Or try other brands, such as Puyuan Shrimp Sauce produced in Weihai, which is made of shrimp cooked by hippopotamus chef!

It's sold online, and I think it's good myself