How to make egg skin:

Ingredients: 2 tbsp cornstarch water, 10 eggs, 1/2 tsp salt.

1, we start by whisking the eggs, cornstarch water and salt together.

2. Then we sieve the mixture into a mortar dish and set aside.

3, the machine preheated, about 3 minutes after the pancake machine can be dipped into the egg mixture,

4, to be around the perimeter of the frying until slightly golden can be removed. Quick homemade perfect crust, non-stick coating is more convenient and fast, so that we make finished.