1 Shredded pork, marinate with a little salt, cooking wine and raw flour 10 minute.

2 Shred water-borne fungus and green pepper. There is only one green pepper left this time, so we have to change it into a red pepper.

3 Cut the onion, ginger and garlic into sections for later use.

4 Prepare sauce: two spoonfuls of oyster sauce, one spoonful of soy sauce, one spoonful of vinegar, one spoonful of sugar and one spoonful of bean paste. Stir well and set aside.

5 Heat oil in a wok, add onion, ginger and garlic until fragrant, then add shredded pork and stir fry.

6 stir-fry until the shredded pork turns white, add the sauce and stir well.

7 Add green pepper and fungus, decorate the water with a small bowl filled with sauce, add it, stir-fry until the sauce is thick, and evenly wrap the shredded pork and ingredients.

skill

Did you find that there is no salt and chicken essence in the seasoning? This is because the combination of oil consumption and light soy sauce tastes salty and fresh, and no other seasonings are needed. You can add soy sauce halfway to make the color look better.