Today, I share a home-cooked dish that can stimulate appetite and treat food. It is really a loss not to eat this dish in winter. It's scrambled eggs with white radish.

Making ingredients: prepare a white radish, prepare a few eggs, a little shallot, a little salt, some salt and so on.

Production steps 1: wash the white radish, remove the skin, cut the white radish into filaments, or marinate the white radish with salt for a while, and cut the shallots into sections for later use.

Step 2: Beat a few stupid eggs into a bowl, add a few drops of sesame oil, add a little salt and pepper, and stir well with chopsticks.

Step 3: add some vegetable oil to the pot, add the egg liquid and stir fry over high heat, stir fry the eggs until they are soft, and stir fry on both sides for later use.

Step 4: Add some oil to the pan, stir-fry some shredded white radish, stir-fry the white radish until it is soft, then stir-fry the egg liquid, and stir-fry the white radish until it is delicious.

Step 5: After frying, add some salt, a little light soy sauce and some shallots to taste. This fresh method of white radish is ready-made, with low cost and extremely high nutrition.