What to use:? Vermicelli ; minced meat (without it is fine); ? green onion, ginger; starch and flour : 2:1

Fried Vermicelli Meatballs practice:?

1, soften the vermicelli with hot water;

2, fished into a basin, cut with kitchen scissors.

3, into the minced meat, minced onion and ginger, salt, pepper, put 2 tablespoons of cornstarch 1 tablespoon of flour, mix well in one direction;

4, put the mixed stuffing in a laminating bag, cut a large mouth, outwardly squeezed a pill, you want to use your hands, you can grab a handful of stuffing, squeezed to the tiger's mouth to use a spoon to dig out a pill; the oil pot boiled to 60% of the heat to the pill to fry on the line, deep frying the golden color and fish out.

5

5, finished.