The nutrition of beef shank bone and beef spine bone is: stop bleeding, prevent cancer, replenish calcium and strong bones.

Beef spine is not only edible, but also can be used as medicine, usually people clean up after the air-drying, and then into a fine powder can be directly into the medicine, usually people bleeding and vomiting blood, as well as blood in the stool and other hemorrhagic diseases, you can directly with the preparation of the powder to treat, whether it is used externally or internally, can be a quick stop bleeding.

There are also a variety of natural ingredients that can inhibit the cancer virus in beef spine, which can prevent human cells from becoming cancerous and can inhibit the regeneration of cancer cells, which can fundamentally cut off the body, the nutritional distribution of cancer cells, and usually eat often, the anticancer effect is particularly obvious, and can effectively prevent the occurrence of cancer.

Expanded information:

Beef shank bone and beef spine are introduced as follows:

Beef spine is an ideal ingredient for calcium supplementation, which is beneficial for maintaining human bone health. Great benefits, because the cattle spine is rich in calcium phosphate and collagen and calcium carbonate, and other nutrients, can meet the human body's bone development on the need for trace elements of calcium, can improve bone density to enhance the toughness of the bones, the middle-aged and old people often appear osteoporosis has a good preventive effect.

There is a collagen in the bovine spine, or a rare beauty material, after being absorbed by the human skin, can increase the elasticity of the skin, but also reduce the generation of wrinkles, regular consumption can delay the skin weakening more tender and nourishing skin. In addition to the cow spine made of cow bone powder to eat can also promote human development can also enhance the body's immunity, insist on eating can play an important role in prolonging life.

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Baidu Encyclopedia - Beef Neck Bone