It feeds on Antarctic shrimp.
Refuse to eat sundries
The body is rich in fish fat DHA, EPA and other components.
And is rich in calcium and does not contain heme.
With high nutritional value, it is a healthy food suitable for modern people.
Antarctic ice fish is also the first choice for bean fishing hot pot restaurant.
Large chunks of Antarctic ice fish
Unusual ingredients in general hot pot restaurants
Let you enjoy the top-level feast
After the fresh and sweet ice fish is put into the pot,
Increase that flavor of the soup head.
Antarctic ice fish with fresh and sweet taste
Absolutely let you remember it after tasting it.
There are many ways to ice fish, which can be rinsed and roasted with salt, fried and made into soup. Like the fried ice fish with salt and pepper, which is being specially introduced by Golden Century Hotel, its practice is as follows
First, clean the ice fish, remove gills and viscera, add chicken powder, salt, monosodium glutamate, carved wine, Jiang Shui and shallots, marinate for 10 minute to make it tasty, and then add.
Put the ice fish in an oil pan at about 80 degrees and fry until golden brown. When eating, dip the fried ice fish in corn flour, salt and pepper and thousand island sauce. The meat at the entrance is delicate, delicious and rich
It's elastic. The advantage of this way of eating is that the whole fish is not wasted from beginning to end. With the acceleration of people's life rhythm, people pay more attention to eating delicious food.
Focus on health. Fish in Antarctic deep sea cold water can be described as a new healthy diet.
This ingredient needs to be frozen. -/kloc-can be stored below 0/8 degrees for 12 months.
In Chinese restaurants, the general practice is to ice fish with salt and pepper.