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The practice of big lobster is well-known
Ingredients: a lobster, garlic, salad oil, salt, fish sauce, seafood soy sauce and steamed fish sauce.

1, first urine lobster, clean;

2. Cut the back of lobster and shrimp from the middle with scissors;

3. Then turn it over and cut it from the middle like the cutting method above;

4, slowly open the two halves, pick out the shrimp line and throw it away;

5, there are gills on both sides, this is not edible, cut it off;

6. Soak the lobster in clear water for 30 minutes, during which time the water was changed several times;

7. Prepare materials when soaking lobsters. Garlic is chopped at one end;

8. Put a proper amount of salad oil in the pot and heat it;

9. Add minced garlic and stir fry;

10, turn the fire to lower fire, so as not to fry the minced garlic;

1 1, stir-fry minced garlic until it is slightly yellow, and then add a spoonful of salt to taste;

12, seafood soy sauce, steamed fish sauce, stir well together and turn off the fire;

13, put the lobster on the steamer and pose;

14, pour the prepared garlic juice on the lobster with a spoon;

15, make a pot of water, put it on the pot and steam it after boiling 10 minute.