Main ingredient: 1 section of fish, 1 cocktail mushroom, 1 bell pepper, 1 carrot, 5 mushrooms

Accessories: fine salt, cooking wine, soy sauce, oyster sauce, hot sauce, corn oil

Steps:

1, the fish head is removed for steaming, and the body of the fish is used to grill with seasonal vegetables.

2, the fish body clean, and then both sides of a few cuts.

3, with cooking wine, ginger, fine salt, pepper, refrigerated flavor marinade for several hours.

4: Place the marinated fish in a baking dish.

5, not easy to cook the ingredients, cut around the baking dish.

6, I am using the hot sauce, soy sauce, cooking wine, oyster sauce, to adjust a baking sauce.

7: Brush the sauce over the fish and cover with a thin layer of ginger.

8, into the U.S. steam oven, 04 mode for baking.

9, after 25 minutes of baking, and then clip open the ginger, brush a layer of sauce, and put the chunks of pepper.

10, and then continue into the U.S. steam oven, baking 20 minutes on it.

11, this way a seasonal vegetable sauce baked fish is completed.