ingredients

Minced lean meat

of appropriate amount

salted vegetables

of appropriate amount

salt

a little

step

1. Prepare ingredients, slice pickles and soak in water.

2. Boil tofu with water

3. Cook the tofu for 5 minutes, then add the minced pickles and lean meat and cook for 5 minutes.

Add a little salt after the meat is cooked, and you can turn off the fire and cook.