However, the origin of this name actually has a literati Wen Ya. In Guo Moruo's "Cuobo Qu", there are: "The white chopped chicken that I ate in my hometown of Sichuan when I was a teenager, the meat that was whisked away, and the oily chili pepper sea pepper that was red and talked about, now I want to talk back ..." Cooking is endowed with the word "saliva", which has made the famous "saliva chicken" today.