Prepare the ingredients as follows: 300 grams of purple kale, 1 teaspoon of salt, 1 tablespoon of white vinegar, moderate amount of olive oil
The specific method is as follows: wash the purple kale, cut it into julienne strips, marinate it with salt, pour off the water, add the white vinegar, olive oil, salt, and parmesan cheese and mix it well.
NO.2 Cold Mixed Kale
Prepare the ingredients as follows: 1 cucumber, half of kale, white sesame seeds, 15 ml of soy sauce, 1 tsp of sesame oil, 1 tbsp of sugar
The specific method is as follows: Wash the cucumber and kale, cut them into julienne strips, mix all the seasoning with the shredded vegetables, and marinate for 15 minutes!
No.3 Kale Dumplings
Prepare the ingredients as follows: 100g of pork, 250g of kale, 300g of flour, 5 black fungus, 2 teaspoons of salt, green onion, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of sesame oil, 1 teaspoon of water, 1 teaspoon of white pepper, 1 teaspoon of ground ginger, 1 teaspoon of five-spice powder, and 1 teaspoon of ground pepper.
To make dumplings, combine 1 teaspoon of salt with 1 teaspoon of soy sauce: Add 1 teaspoon of salt, white pepper, ginger, five-spice powder, chopped green onion and mix well, add soy sauce, cooking wine, chicken juice and mix well. Add pepper water and mix in one direction while adding water to make the mixture. Peel and chop the kale, soak the dried fungus and chop it into pieces, mix with the kale and meat mixture. Season with salt and add sesame oil to make the kale dumpling filling. Knead the flour with water to form a dough. Shape the dough into thin strips, cut into equal sized pieces and roll out into dumpling skins. Put the dumpling filling in the skin and make dumplings. Follow the same steps to make dumplings, add enough water in the pot and cook the dumplings.
NO.4 purple kale with bean curd threads
Prepare the ingredients as follows: 150 grams of purple kale, 50 grams of tofu skin, 1 teaspoon of salad oil, 1 teaspoon of salt, 1 green onion, 5 cloves of garlic, the right amount of peppercorns, dried chili peppers right amount of white vinegar 1 tablespoon of white sugar
Specifically, the following: purple kale leaf by leaf broken into pieces, put into water to soak for half an hour, the tofu skin, washed, cut into silk. , purple kale washed and cut fine silk, cut the finer the better (mix up easy to taste), tofu silk and purple kale received together, open fire, a little, the peppercorns fried fragrant fish out, chopped onions and dried chili peppers into the oil, fried, fried green onion oil cool temperature, splashed in the tofu silk, put the minced garlic, white vinegar, sugar and salt and stir well!
NO.5 stir-fried purple kale
Prepare the following ingredients: purple kale 1, 3 dried chili, 1 teaspoon of soy sauce, 1 teaspoon of salt, 0.5 teaspoon of chicken essence, 1 tablespoon of vegetable oil
Specific method is as follows: purple kale break open, soak in lightly salted water for a few moments, washed, cut into thin julienne strips, drained, frying pan is hot, pour a moderate amount of oil to heat up; put the dried chili, stir-fried and stir-fried. dry chili, sautéed incense, fish out not, into the purple kale stir fry on high heat, quickly stir fry evenly; add soy sauce, stir fry evenly, add salt, add chicken essence; stir evenly, turn off the fire to start the pot!