materials: 3g of salt, 12g of oyster sauce, 2g of sugar, 4g of corn starch, 15g of clear water, 5g of tofu, 3g of chopped green onion, 4g of diced red pepper and 5g of light soy sauce.

Step 1: Cut the prepared tofu into blocks and put it on a plate for later use.

step 2: prepare the required auxiliary materials (chopped green onion and diced red pepper) for later use.

Step 3: Pour all the ingredients (oil consumption, sugar and corn starch) into the seasoning bowl and stir evenly.

step 4: put the diced tofu into the oil pan and fry until the surface is golden.

step 5: after frying one side, turn over and fry the other side, and fry both sides evenly until golden.

step 6: sprinkle soy sauce evenly on the surface of fried tofu.

Step 7: Pour the prepared sauce onto the tofu and mix evenly.

Step 8: Sprinkle with chopped green onion and diced red pepper to serve.