Raw materials:

Shrimp, green onions, ginger, seasoning.　

Practice:

1, shrimp cut off the shrimp whiskers and legs, cut open the shrimp behind the head of the

shrimp skin, remove the sand glands.

2, cold water to boil, add pepper grains, cook the flavor after fishing out the pepper grains discarded.

3, ginger slices, scallions knot, into the pot of boiling water to cook a little, and then add cleaned prawns. Cook for 5 minutes on it, shrimp should not be cooked for too long, or shrimp meat is too old.

4, fish out the shrimp, cooking shrimp soup cool, and then put the shrimp soak 20-30 minutes you can eat.

Generally shrimp eaten after the water to cook shrimp is poured, if you feel pity, then the water can be used to cook shrimp broth with, so there is no waste.