The main ingredient is perilla leaf 700g, and the auxiliary ingredient is white sugar100g, salt, garlic 300g, pepper 300g, soy sauce150g, pixel100g, sesame100g.

step

Steps of fresh flavor perilla leaf pickles 1 1. Wash perilla leaves;

Steps 22. Steam on the drawer for 5- 10 minutes, depending on the age and tenderness of the leaves;

The practice steps of fresh-flavored perilla leaf pickles 33. Wash the pepper and control the water;

Steps 44. Peel and wash the garlic;

The practice steps of fresh flavor perilla leaf pickles 55. Garlic minced;

The practice steps of fresh flavor perilla leaf pickles 66. Mince the pepper;

Steps of fresh flavor perilla leaf pickles 77. Dry Chili noodles;

The practice steps of fresh-flavored perilla leaf pickles 88. Add seafood soy sauce and balsamic vinegar;

The practice steps of fresh-flavored perilla leaf pickles 99. Add chopped pepper, minced garlic and white sugar;

The method steps of fresh flavor perilla leaf pickles 10 10. Stir evenly;

The method steps of fresh flavor perilla leaf pickles1111.Add sesame seeds and salt and stir well;

Steps of fresh flavor of preserved perilla leaves 12 12. Take steamed perilla leaves, smooth them, brush them with sauce, and then put them 1 leaf ... Don't worry, 1 slice 1 slice slowly brush them;

Steps of making fresh flavor perilla leaf pickles 13 13. Put the brushed perilla leaves in a container, and pour the remaining sauce into the container for refrigeration.