ribs, dried bean curd

appropriate amount

auxiliary materials

method of burning dried bean curd with ribs

method:

1. Wash the ribs, blanch them in a pot and remove the oil foam.

2. Heat the pot, add the ribs and stir fry, add wine, ginger and light soy sauce.

3. After the big inflammation is fried until it becomes discolored, add appropriate amount of water, add dried bean curd and add salt.

4. after the fire boils, after 3 minutes of medium fire, the meat is tender and soft, and the juice is collected by the fire.

5. Add monosodium glutamate, take out the pot and put it on the plate.