Step diagram of stir-frying king crab, how to stir-fry king crab
Steps to stir-fry the king crab 1. One king crab. 2. Eight pieces of big "crab": disassemble the crab legs and crab meat into small pieces with scissors, and cut the crab legs open for a while. 3. Chopped garlic, chopped green onion, shredded ginger and pepper, after the oil in the pot is hot, stir-fry them in the pot to give out the fragrance, then add the disassembled king crab and stir-fry them together. Never add water, but water will come out, and pour in a small amount of soy sauce and salt. At this time, stir-fry them constantly, and they can be taken out of the pot after about 10 minutes. 4. Stir-fry the king crab and add some coriander foam to taste better. Don't drain all the soup before taking it out of the pot, leave some.
How to make steamed king crab delicious and simple
The steamed live king crab is much more delicious than the frozen one. Absolutely hard food, whether it is to receive guests or treat yourself.
material
Live king crab 1 only
Onion 10cm long
5-6 slices of ginger
Jiang Mo 20 grams
Proper amount of aged vinegar
A pair of kitchen scissors is a must.
The practice of steaming king crab
Go to the seafood market to pick a live king crab full of meat, let the merchants help tie it up, add oxygen, and eat it when you get home.
Heat a pot of hot water, and put the sliced ginger in the hot water. Wash the crabs a little and put them on the steamer. Steam them on high fire for 15 minutes. If you are not sure, you can turn off the fire and steam them for 3-5 minutes. Prepare dipping materials during the period: mature vinegar+Jiang Mo+a little honey and mix well.
Ok, take it out and put it on a plate, and you have to prepare a basin for putting the shells. A pair of kitchen scissors must be prepared, and the one on TB 10 will do.
The live king crab has no fishy smell after steaming, and the crab meat is delicious and slightly sweet, even if it is not dipped in seasoning, which is completely incomparable to the frozen king crab. Reward yourself is very affordable, and the banquet has face. Remember to take pictures before starting, and after starting, no one can stop taking pictures, and no one can speak, so they all stop eating. This is certain.
Tips
1. When I steamed the crab, I put my stomach up. Later, the finished product was full of water. Fortunately, the crab meat itself was tight and had no effect. Just pour the water. When you operate, put the crab back up. Anyway, the goods are not yellow. 2. Pay attention to safety and operate carefully when scissors cut crab legs. 3. Crab vinegar is also suitable for hairy crabs. 4. The king crab itself is big, and then it can't be stuffed into the refrigerator with oxygen. It is eaten on the same day as it is bought. Please count the time. 5. After eating seafood, your hands still smell. Wash your hands with fresh lemon.