In recent years, along with the continuous improvement of everyone's quality of life, everyone for the dietary level is also very important. Fresh noodles are one of the ingredients that people often eat. Generally in the case of eating noodles will continue to be accompanied by a variety of noodle brine. The practice of fresh noodle marinade is very simple, we can start to prepare a variety of noodle marinade if we prepare all the raw materials in advance. So, how many kinds of noodle marinades are there?

One, the practice of homemade noodle brine

1. Prepare enough dry cauliflower, black fungus and mushroom, soak in warm water, soak and clean up with warm water a few times, if you can't wait for the time to be used to soak in boiling water, prepare the meat foam in advance from the cut strips, cut small pieces of ginger, raw eggs in a bowl, mix.

2. Start a pot of boiling oil, oil burning into the meat foam, open fire stir fry until the meat foam color tone skin white, pour into the appropriate soy sauce stir fry flavor, meat foam first stir fry after cooking flavor is very good, cooking can be the flavor of the soup melted into the taste, eat up more delicious.

3. Pour into the boiling water, the water boiled into the onion and ginger slices, and then gifted with a little star anise, cover the lid in addition to turn to the Chinese fire cook 20 minutes up and down.

4. Put in the golden broccoli, black fungus and flat mushrooms, add salt, cook again with low fire for 5 minutes, open the lid, take off the pot of green onion, ginger, star anise and throw away.

5. Put in the starch thickening, adjust to the fire, hit the egg mixture by drawing a circular orientation on the brine, egg soup appeared to be able to extinguish the fire, the water starch thickening is best to be thicker, if not thick poured on the surface as white soup, the taste and flavor will be much less.

6. Boiling water to cook noodles, boiled and put in a bowl to reserve, in the fresh noodles poured on the brine can be.

Second, how to do three fresh marinated noodles

1. Prepare raw pork, cut into slices reserved, mushroom bubble tea, mushroom bubble water do not have to throw away, stay, a moment to do the brine in the case of flair add a little taste very fresh, golden broccoli and black fungus prepared in advance function of strong warm soak in small water, prepared in advance of the meat of fresh shrimp and clams, cleaned up, in addition to the area without, add some rice wine, marinate for a while, scallions cut into segments, raw egg beaten sprinkle, stirring reserved.

2. Start a pot of oil, put in the scallions for bursting incense, put in the small meat, to be small meat small meat becomes milky white, put in soy sauce, soy sauce soy sauce.

3. Put in the flat mushrooms, golden broccoli, black fungus, fresh shrimp, clam meat, fire stir fry.

4. At this time to soak mushrooms at the bottom end of the water thrown away, leave part of the above, add the pot, the fresh aroma immediately can go out, add soy sauce, salt, monosodium glutamate (MSG), pour into the boiling water, just over the food can be, cover the lid, cook for 10 minutes up and down, to be out of the aroma to be able to.

5. Add tapioca starch to carry out the hook juice, soft and even rolling, it is recommended that the juice cook a little thicker, so that out of the marinade stronger.

6. Add a good mix of egg mixture, dripping sesame oil before starting can be, the fresh noodles with boiling water to cook, pour the brine in the above, the taste is very delicious.

Fresh noodles brine practice is simple, according to my taste to make a variety of brine, the choice of food should be fresh, dried vegetables on the soak put warm water to soak for a while, mushroom water to save, because the taste is very delicious, comparable to sea food, according to the net editor's detailed introduction, the guys on the practice of home-cooked noodles brine mastered, usually do brine in case you want to eat what you can add! What, learn more and do more, will be very satisfied.