Guangdong turnip cake practice is as follows:

Tools and materials: kitchen knife, chopping board, plate, pot, spatula, basin, chopsticks, steamer plate, brush, radish, water, salt, bacon, crushed peanuts, leeks, shiitake mushrooms, sticky rice flour, cooking oil.

1, radish cut into julienne, sprinkle with salt and marinate for a while.

2, all the ingredients cut fine dice.

3, all the ingredients first fried incense standby.

4, in the shredded radish pour sticky rice flour and all the fried ingredients, with hands to grasp evenly.

5: Brush the bottom of the steaming plate with oil.

6, all into the steamer tray, steam about half an hour.

7, cooked to cool can be sliced.

8, fry until both sides of the golden brown is good.

9, plate.