Shrimp cooking methods are more, but the most to ensure the original flavor of the number of boiled shrimp, a simple pot to cook, the seasonings used are relatively simple, so that people can fully enjoy the tender and tasty shrimp, especially in the eat tired of eating big fish and meat to eat, it is more able to feel the refreshing taste, but because the shrimp is part of the seafood, so its fishy flavor will be relatively heavy, if not well dealt with, the use of water to boil shrimp such a light method of cooking! Taste will be greatly reduced, in fact, want to boiled shrimp delicious is also a skill, for some people like to put salt and some people like to put vinegar this, the chef said with the correct method, shrimp not only will not be fishy but also particularly tender, in addition, many people like to shrimp cold water in the pot to cook, but in fact, this is not right, learn the correct way to boiled shrimp, easy to enjoy the delicious dishes.

Boiled shrimp practice:

Spare ingredients: 500 grams of shrimp, ginger, 1 small piece of vinegar, 3 tablespoons of cooking wine, soy sauce in moderation;

Production process: the first step, the shrimp to prepare out of the right amount, it is carefully rinsed, and then scissors to cut off the feet of the shrimp, shrimp, and so on, of course if you don't mind not to go, I'm in order to let the children to eat more convenient to be the shrimp! After processing, ginger prepared 1 small piece;

Step 2, ginger cleaned, peeled, cut into silk, take the appropriate amount with can, add water in the pot, put cut ginger slice look, can be appropriate more, then the pot placed on the fire began to burn, to be the water boiled, will handle the shrimp into the pot to cook;

Step 3, medium-low heat slowly cook shrimp, while in the pot with appropriate amount of wine, can be a little more, to help remove the fishy taste, mix it with a spoon, specific cooking time under their own control, the shrimp will be cooked until the color red, you can fish it out;

The fourth step, don't take too long to cook, red immediately after the fish out, and then put in the pre-prepared in ice water, so that the shrimp in which to stir a little bit, the process, to prepare a small bowl, put in the appropriate amount of balsamic vinegar, and then add a little soy sauce or soy sauce is steamed fish;

Step 5, stir evenly into the sauce, to be good shrimp ice, fish out, peel off the shrimp, dipped in the sauce to enjoy, especially tender and tasty, eat once on the love.