Boiled shrimp practice:
Spare ingredients: 500 grams of shrimp, ginger, 1 small piece of vinegar, 3 tablespoons of cooking wine, soy sauce in moderation;
Production process: the first step, the shrimp to prepare out of the right amount, it is carefully rinsed, and then scissors to cut off the feet of the shrimp, shrimp, and so on, of course if you don't mind not to go, I'm in order to let the children to eat more convenient to be the shrimp! After processing, ginger prepared 1 small piece;
Step 2, ginger cleaned, peeled, cut into silk, take the appropriate amount with can, add water in the pot, put cut ginger slice look, can be appropriate more, then the pot placed on the fire began to burn, to be the water boiled, will handle the shrimp into the pot to cook;
Step 3, medium-low heat slowly cook shrimp, while in the pot with appropriate amount of wine, can be a little more, to help remove the fishy taste, mix it with a spoon, specific cooking time under their own control, the shrimp will be cooked until the color red, you can fish it out;
The fourth step, don't take too long to cook, red immediately after the fish out, and then put in the pre-prepared in ice water, so that the shrimp in which to stir a little bit, the process, to prepare a small bowl, put in the appropriate amount of balsamic vinegar, and then add a little soy sauce or soy sauce is steamed fish;
Step 5, stir evenly into the sauce, to be good shrimp ice, fish out, peel off the shrimp, dipped in the sauce to enjoy, especially tender and tasty, eat once on the love.