The raw materials of Xinjiang milk tea are tea and milk or goat milk. The general practice of milk tea is: first, mash the brick tea, put it in a copper pot or water pot, and after the tea is boiled, add fresh milk, and spoon the tea continuously until the tea and milk are fully blended, remove the tea leaves and add salt. But some people don't add salt, just put salt around and add salt according to everyone's taste. Xinjiang milk tea is not as salty as ordinary milk tea, so everyone likes it differently.
It is not without reason that ethnic minorities in Xinjiang love to drink milk tea. Pastoral areas are sparsely populated, and the distance between residential areas is far away. When going out to graze or do business, it is not easy to find drinks when thirsty. Drink enough milk tea before leaving home and eat some dry food on the way, which can endure thirst and hunger for a long time.
The main producing areas of milk tea
British people in China and Hong Kong learn to drink tea from China, but the drinking method is unique. They like to add sugar and milk, or drink lemon slices together. After being introduced to Hong Kong, milk tea and lemon tea are collectively referred to as "western tea", which is different from the traditional "Tang tea". English milk tea in Hong Kong is not liked by Hong Kong people because of its light taste, so a tea restaurant owner had a brainwave and developed Hong Kong-style milk tea on the basis of English milk tea. It has a strong tea flavor and a long-lasting milk fragrance, and has been popular in Hong Kong for more than 100 years.
Taiwan Province area of milk tea originated in bubble tea, Taiwan Province, so it was named after "Pearl" by adding pink balls made of black granulated sugar and other materials, and various ingredients such as pudding and coconut can be added to make a special flavor, which is deeply loved by the public and has spread all over the world, but it is still difficult to see them in Europe and America, and the price is relatively expensive.
Refer to Baidu Encyclopedia-Milk Tea for the above contents.