Materials

Main ingredient: 300g of flour;

Supplementary ingredients: yeast powder moderate, baking soda moderate, dates moderate

Date steamed bread

1

Flour to prepare the right amount of flour, the yeast rinsed with lukewarm water, and the flour and mixed together, and into a dough, began to prepare for fermentation.

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2

Put the dough into the baking tray, the oven to the fermentation scale, start fermentation, time about 40 minutes.

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3

Take out the dough when it has doubled in size.

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4

Soak the baking soda in warm water, add it to the dough, and continue to mix the dough.

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5

For the second fermentation, still put the dough mixed with baking soda water into the oven for about 40 minutes.

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6

Take out the dough, cut the dough into small dosage, take out one dosage, and roll it into a round cake shape.

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7

Place red dates evenly around the round cake and press firmly.

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8

Fold the dough with dates in half and press firmly.

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9

Put water in the steamer, put the prepared date buns into the pot and start steaming.

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10

Steam up for 15 minutes, turn off the heat.

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11

Date steamed buns out of the pot, not bad.

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Tips

Light with yeast fermentation taste is not too delicious, the middle of the baking soda once, the flavor will be more delicious some.