How to fry waist flower steps are as follows:

Materials prepared: pork waist 2, purple skin onion 1, parsley 1, wolfberries 20, a little pepper, red bell pepper 1, ginger, salt, red pepper 1, pepper, a little pepper, starch, moderate, moderate amount of cooking wine.

1, pork waist 2, cut open to remove the shame membrane after washing.

2, carved knife, cut into slices.

3, put the cashew flower into a large bowl, pour the cooking wine repeatedly scratched and pinched, soak for 20 minutes, and then rinse repeatedly with water, control the water.

4, washed cashew flowers add salt, cooking wine, pepper, soy sauce, soy sauce, ginger, cornstarch scratch evenly marinated.

5, a few peppercorns, 1 red bell pepper, 2 slices of ginger, onion slices, parsley cut into sections, red pepper cut diagonal slices.

6, frying pan pour oil to 5 into the heat, into the pepper, red pepper, ginger fried, fire is not too big.

7, and then pour such as onion slices stir-fried and sheng out standby.

8, the bottom of the pot to stay in the oil, when the oil has pepper, pepper, onion flavor. The oil boiled to 8 into the heat, pour into the cashews stir fry.

9, stir-fry to break raw, add red pepper flakes, parsley section then stir-fry, a small amount of salt. With a spatula to cut off a piece of cashews, the cross-section does not bleed water on the indication of cashews cooked.

10, pour in the previous onion, sprinkle with wolfberry and stir evenly.

11, to this point, fried cashew flowers completed.