1, freshwater shrimp

Macrobrachium nipponense is one of the genus Macrobrachium nipponense widely inhabiting in China, especially in Baiyangdian area of Hebei Province and Taihu area of Jiangsu Province. Shrimp is pure fresh water, living in rivers, lakes, ponds and ditches, and living in the depths of water in winter. After the water temperature rises in spring, it begins to move to the shore, and in summer, it looks for bait to breed in coastal aquatic plants.

2. grass shrimp

Grass shrimp, the scientific name of Penaeus monodon, commonly known as ghost shrimp, bamboo shrimp and so on. , belonging to warm-water shrimp, is the world's largest shrimp culture variety with the largest culture area and output among the three major cultured shrimps. It is the largest species in the genus Penaeus. The largest individual is 33cm long and weighs 500-600g. Mature shrimp is generally 22.5cm-32cm long and weighs 137-2 1 1 g. ..

3. Penaeus China

They used to be sold in pairs, so they were called prawns. Generally speaking, the catch of non-cultured China shrimp at sea is 30-50g, and the bigger the shrimp, the rarer it is. China prawn is a kind of freshwater prawn with abundant output, tender meat, delicious taste and rich nutrition.

4. Macrobrachium rosenbergii

Macrobrachium rosenbergii is a large freshwater shrimp, also known as Malaysian prawn and freshwater brachiopod prawn. Macrobrachium rosenbergii is large, omnivorous, fast-growing and nutritious. The edible part contains protein 20.5% and fat 1.97%, which is delicious.

5. white shrimp

White shrimp is a kind of freshwater shrimp, named after its thin shell, few pigment cells, transparent body and white muscles after death. The most famous white shrimp in Taihu Lake, China, also known as white shrimp with ridged tail, is known as "the first white shrimp in Taihu Lake".