Grilled Oysters with Garlic Vermicelli

Main Ingredients

10 oysters (I like to eat a few) and appropriate amount of garlic

Fragrant 2 green onions, 2 corianders

2 spicy millets, 2 green peppers

An appropriate amount of light soy sauce, an appropriate amount of salt

A small piece of ginger, a small handful of longkou vermicelli

How to make grilled oysters with garlic vermicelli

1. Crush the garlic cloves and chop them finely. Leave half of the raw garlic in a small bowl and the other half with millet, spicy green pepper and ginger. Chop the coriander and green onions into sections, and soak the Longkou vermicelli in hot water (soak for an hour in advance).

2. Add minced garlic mixed with millet, spicy green pepper, add salt, and fry in hot oil until fragrant. pot, pour raw garlic directly into a small bowl, add an appropriate amount of fish sauce and light soy sauce, and mix well. The essence of roasted oysters with garlic lies in this bowl of seasoning. You can add a little more soup, otherwise the roasting will be more complicated.

3. Cover a baking sheet with tin foil, put the complete and deep half of the oyster shell (the washed shell), roll the soaked vermicelli into the oyster shell first, and then add Add a little seasoning, then put the washed oyster meat, top with seasoning, and finally sprinkle with some chopped green onion and coriander

4.? Bake in the oven at 200 degrees for 10 minutes

5. ?duang~ The delicious gold and silver garlic roasted vermicelli. In fact, the charcoal grilled version is the best, but I was lazy and used the oven