Old tofu and tofu are both made of soybeans. Beat the soybeans with water, then grind them into slurry, filter off the bean dregs and cook them. This is a nutritious soybean milk.
If you eat old tofu? Then the bittern point is also called bittern, which is what Yang Bailao sells and likes to drink in the white-haired girl. This is fatal. Brine soybean milk is solidified, loose in shape, old and tough in texture, commonly known as old tofu.
If you eat tofu? Then the wine is in plaster. Its texture is tender, just like a monkey brain.
The seasoning for eating old tofu is very particular: there should be sauce tofu juice, marinated shrimp oil, chives, sesame sauce, Chili oil and so on. Otherwise people will say that old Beijingers are poor and fastidious.
If you eat tofu brain, just pour salt water, add some Chili oil and garlic juice. This brine can be divided into China and China.
The brine made by Muslims is different from that made by meat dishes. Meat is mainly mutton, mushrooms and so on. Vegetarian dishes are mainly made of yellow flowers, fungus and gluten, and have a strong and fresh taste.
The brine made by Han people is made from dried mushrooms, lean pork slices, turmeric and aniseed with goushui starch.
Most of the people who manage old tofu in old Beijing are from Hebei. Most people who run tofu brains are Muslims. In the past, the bean curd in Qianmen Hutong and the bean curd in Houma's house in Gulou were famous.
This kind of soybean milk, old bean curd and bean curd brain made of soybean has high nutritional value, which is to lose weight, moisturize and beautify. Do you want something to eat?
Chandler! After the drum tower, it is possible that the bean curd horse family moved, right?