How to eat Toona sinensis

There are many ways to eat Toona sinensis, the most common ones are Toona sinensis fried eggs, Toona sinensis fried meat slices, Toona sinensis mixed with tofu and so on. The practice is as follows:

Toona sinensis mixed with tofu Wash Toona sinensis buds, add a little salt, put them in a bowl, pour boiling water to cover them tightly, soak for 5 minutes, then take them out and cut into pieces. Cut tofu into 2 ~ 3 cm cubes, mix in Toona sinensis powder, add sesame oil, monosodium glutamate and salt and mix well.

Stir-fry Toona sinensis. Wash Toona sinensis buds, soak them in salt water, add flour, flour, eggs, sesame oil, monosodium glutamate and salt, and mix well. Heat the oil in the pot to warm, paste the Toona sinensis tape into the pot and fry it until golden brown, then take it out and serve. Salty and crisp, with unique flavor. You can drink, dip in pepper and salt and eat pancakes.

Scrambled eggs with Toona sinensis buds Wash Toona sinensis buds, chop them up, beat in a few eggs, add proper amount of salt and seasoning, mix well, and fry them in a hot oil pan.

Toona sinensis pepper paste Wash Toona sinensis buds, add salt and pepper, then mash them into mud, and add some sesame oil when eating.

Toona sinensis garlic juice Wash Toona sinensis buds, mix with appropriate garlic cloves, mash into paste, add sesame oil, soy sauce and cold boiled water and mix well. It's used for watering and fishing noodles. It's delicious.

Pickling Toona sinensis Wash Toona sinensis buds and dry them. Add a proper amount of salt and knead it by hand to promote the softening of leaves and the penetration of salt. Then put the Toona sinensis into a vegetable basin or basin, cover it and marinate it for 3 ~ 5 days, then you can eat it.

Toona sinensis bean is made from soybean and Toona sinensis. Soybeans should be soaked in warm water. Toona sinensis buds should be washed and cut into fine powder. After adding salt, they should be boiled in boiling water. Then, mix the two together. It has the local flavor of northern cuisine and is very suitable as an appetizer.

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