Attribute: sexual temperature. Functions: Treating abdominal pain, relieving vomiting, harmonizing stomach, treating hernia, dispelling cold and dampness, soothing liver and warming stomach.
(2) Fennel (namely fennel seeds), also known as fennel and fennel. It is a kind of vanilla and tastes like spices. It is sweet and fragrant, and can be used alone or in combination with other drugs. The young leaves of fennel can be used as dumpling stuffing, but they are rarely used for seasoning. Fennel seeds are mainly used for curing and boiling poultry dishes or beans, peanuts and bean products.
The taste, properties and functions are basically the same as those of star anise.
(3) Cinnamon, also known as Cinnamon, is the skin of Cinnamon. It is a woody plant with fragrant wood. Taste the spices. It tastes sweet and fragrant, and is generally used together with other drugs, and rarely used alone. Mainly used for braising, roasting, boiling, stewing livestock and other dishes. It is the main seasoning in salt water.
Attribute: sexual dryness and heat. Functions: benefiting liver, dredging channels, promoting blood circulation, dispelling cold and removing dampness.
(4) Cinnamomum cassia twig, that is, the twig of Cinnamomum cassia twig, has the same taste, use, attributes and functions as Cinnamomum cassia twig, but is not as strong as Cinnamomum cassia twig.
(5) Cinnamomum cassia leaves. Its taste, use, properties and functions are the same as cinnamon, but its taste is light.
(6) Jiang Sha, also known as Kaempferia and Kaempferia. It belongs to vanilla herbs. This is a spice. It tastes spicy and fragrant. You can eat cooked food raw. It is best to use it alone or in combination with other drugs. Mainly used for cooking, marinating, stewing, baking and other animal dishes. It is often processed into powder and used in Cantonese cuisine.
Attribute: sexual temperature. Function: enter the spleen and stomach, relieve depression, eliminate pathogenic factors, and treat stomach cold and pain.
(7) Angelica sinensis, vanilla, is a delicious spice. Sweet, bitter and fragrant. Mainly used for stewing domestic animals or wild animals. Because the taste is strong, the dosage is very small, otherwise it will spoil the food.
Attribute: sexual temperature. Functions: enriching blood and activating blood, regulating qi and relieving exterior syndrome, and treating irregular menstruation, leucorrhea, dysmenorrhea and anemia. It is a good medicine for gynecology.
(8) Schizonepeta tenuifolia: It belongs to vanilla herb and is used as spice. It tastes spicy and fragrant, and it is not widely used. Sometimes it is used to burn and cook meat, mainly vegetables.
Attribute: sexual temperature. Function: enter the lung and liver, dispel pathogenic wind and clear the head.
(9) Perilla frutescens is a vanilla herb with dual functions. It tastes spicy and fragrant. Not widely used. But it is used to stir-fry snails and sometimes to cook beef and mutton. It tastes great.
Attribute: sexual temperature. Functions: relieving exterior syndrome, dispelling cold, regulating qi and regulating middle energizer, resolving phlegm and relieving asthma, dredging channels and activating collaterals. Can be used for treating common cold due to wind-cold, fever and aversion to cold, cough and asthma, nausea and vomiting, fish-eating and crab poisoning, etc. And can protect the fetus.
Mint is a kind of vanilla. Both taste and origin. It tastes spicy and fragrant. Not very useful, mainly used to prepare drinks and sugar water, and sometimes used to make sweets.
Attribute: sexual temperature. Function: clear the head, dispel cold, benefit the throat, moisten the heart and lungs, and remove bad breath.
(1 1) Gardenia jasminoides Ellis, also known as Gardenia, is a woody plant, a delicious spice and natural pigment, and its color is orange red or orange yellow. The taste is slightly bitter and light. It has little use, and is sometimes used for seasoning poultry or rice products, and is generally based on color mixing.
Attribute: cold nature. Functions: clearing away heat and purging fire, clearing away heart-fire and lung-heat, and mainly treating fever, vexation, red eyes, jaundice, hematemesis, epistaxis, toxic heat, sores and other diseases.
(12) Angelica dahurica is a kind of vanilla and a delicious spice. It tastes spicy and fragrant. Generally combined with other drugs. Mainly used for stewing, roasting and stewing game dishes of livestock and poultry.
Attribute: sexual temperature. Function: dispel cold and dampness, reduce swelling and discharge pus, and clear the head.
(13) Amomum villosum is a kind of vanilla, which tastes like spices. It tastes spicy and fragrant. Combined with other drugs. It is often used for cooking, stewing, stewing and other livestock dishes.
Attribute: hot and dry fire. Function: enter the lung, promote evil, break stagnation, regulate stomach and stop vomiting.
(14) Alpinia katsumadai, a kind of vanilla, is a delicious spice. The taste is spicy, fragrant and slightly sweet. Compatible with other drugs, mainly used for stewing, boiling, roasting, stewing, stewing poultry and game dishes.
Attribute: sexual heat. Function: stronger than cardamom, warming stomach and harmonizing middle energizer, treating heart cold and pain, benefiting chest and diaphragm, treating vomiting, eliminating dampness and strengthening spleen, resolving phlegm and detoxicating.
(15) Nutmeg, a kind of vanilla, is a delicious spice. It tastes spicy, fragrant and bitter. Combined with other drugs, it is used to stew poultry dishes.
Attribute: sexual temperature. Function: Warming the middle warmer, dispersing adverse reactions, removing pathogenic factors in the stomach, removing phlegm in the lower qi, and thickening the intestine to stop diarrhea.
(16) Amomum tsao-ko is a kind of vanilla and a delicious spice. It tastes spicy and fragrant. Combined with other drugs, it can be used for cooking, marinating, boiling and stewing meat dishes.
Attribute: hot and dry fire. Function: breaking the qi of furuncle, causing cold of spleen and stomach, stopping malaria and resolving phlegm.
(17) Turmeric is a kind of vanilla and a delicious spice. It tastes spicy, fragrant and bitter. It is a kind of spice with good color and flavor, which is both a spice and a natural pigment. Generally speaking, it is mainly used for color matching, combined with other drugs for beef, mutton and vegetables, and sometimes for chicken, duck, fish and shrimp dishes. It is also the main ingredient of curry powder and satay sauce.
Attribute: sexual temperature. Function: breaking qi and removing blood stasis, expelling wind and cold, reducing swelling and relieving pain.
(18) Amomum villosum is a kind of vanilla and a delicious spice. It tastes spicy and fragrant. Combined with other drugs, it is mainly used for burning, marinating, stewing, boiling and other meat dishes or bean products.
Attribute: sexual temperature. Function: dispel cold, promote qi circulation, stop vomiting, treat stomachache, relieve depression and resolve phlegm.
(19) Alpinia officinarum is a kind of vanilla and a delicious spice. It tastes spicy and fragrant. It can be used in combination with other medicines for cooking, marinating and stewing dishes.
Attribute: sexual temperature. Function: dispel cold, stop heartache, dispel adverse reactions, and treat salivation and vomiting.
(20) Clove, also known as Chicken Tongue Fragrance, is a woody plant with fragrant wood and pungent taste. It tastes spicy, fragrant and bitter. Used alone or in combination with other drugs. It is often used for steaming, roasting, stewing, boiling, marinating and other dishes. Such as clove chicken, clove beef, clove bean curd skin, etc. Because its flavor is extremely rich, it is not appropriate to use it more, otherwise it will be counterproductive.
Attribute: sexual temperature. Functions: promoting middle energizer, warming stomach, tonifying kidney and strengthening yang, and stopping vomiting.
(2 1) Zanthoxylum bungeanum, also known as Sichuan pepper, is not unique to Sichuan, nor is it good produced in Sichuan. Produced in North China, Northwest China, Central China and East China. Zanthoxylum bungeanum is a woody plant with pungent, hemp and fragrant taste. All animal materials will do. It is suitable for use alone or in combination with other drugs, but it is mostly used for frying, boiling, marinating, roasting, frying, roasting and frying dishes. Vegetarian dishes and vegetarian dishes are suitable. Pepper is widely used in Sichuan cuisine.
(22) Cumin is a spicy spice. Usually used alone, it is mainly used for roasting, frying and frying mutton, beef, chicken, fish and other dishes. It is a kind of spice widely used and loved in northwest China. Cumin has a particularly strong flavor. It is difficult for southerners to accept this taste, so there are few cumin dishes in southern cuisine.
Attribute: sexual heat. Function: dispel wind and cold, warm stomach and remove dampness.
Pepper is a vine and a spice. It tastes spicy and fragrant. All animal materials will do. Soup and vegetables are suitable. Because the taste is extremely strong, the dosage is very small. It is often ground into powder for use. Pepper is widely used in Cantonese cuisine.
Attribute: sexual heat. Function: Dispelling cold, lowering qi, soothing middle warmer, expelling wind and resolving phlegm.
Note: Chili can cause sores to help fire and hurt yin. People with stomach heat should not eat.
(24) Glycyrrhiza uralensis Fisch, also known as sweet grass, is a herbaceous plant with sweet and fragrant taste. Mainly used for pickled products and braised dishes.
Attribute: gender equality. Functions: regulating middle energizer, detoxifying, benefiting qi and moistening lung, relieving cough, purging fire and relieving pain. Can be used for treating qi deficiency, anorexia, cough and asthma, sore throat, ulcer poisoning, abdominal cramps, and limb pain.
Note: Eating too much will make people vomit.
(25) Siraitia grosvenorii, a vine, tastes like spices. It tastes sweet. Mainly used for pot-stewed dishes.
Attribute: Cool. Functions: clearing away heat and toxic materials, invigorating qi and moistening lung, eliminating phlegm and relieving cough, relieving summer heat and promoting fluid production, clearing liver-fire, improving eyesight, moistening intestine and stomach, and can treat various diseases of respiratory system, digestive system and circulatory system, especially bronchitis, acute and chronic pharyngolaryngitis, asthma, hypertension and diabetes.
Citronella, a kind of vanilla, is a delicious spice. It tastes sweet, slightly sweet. Usually it is ground into powder for use. Mainly used for barbecue dishes. It is also used to prepare compound sauce.
Attribute: cold nature. Function: reducing fire, benefiting water and clearing lung.
(27) Chenpi, namely Chenpi. It belongs to woody plants. Taste the spices. It tastes spicy, bitter and fragrant. It can be used alone or in combination with other drugs. Mainly used for cooking, marinating, steaming, stewing and other meat dishes. It is also used to prepare compound sauce.
Attribute: sexual temperature. Functions: dispelling cold and dampness, regulating qi and resolving stagnation, relieving cough and resolving phlegm. The above methods are mostly used in cooking methods such as sauce, boiling, stewing, steaming, stewing and marinating. They are used for large animal raw materials that are not easy to mature and have a heavy smell. By adding, multiplying and complementing compound spices, the bad smell of raw materials is removed and the fragrance of raw materials is enhanced.