How to adjust stuffing in jiaozi, a local dish?

500g shepherd's purse, 250g pork belly stuffing, egg 1 piece.

Accessories: Jiang Mo, 2 teaspoons of salt, 0/00g of oil/kloc-0, a little chicken essence, 2 teaspoons of cooking wine/kloc-0, and oyster sauce.

Step 1. Pick and wash shepherd's purse, blanch it with boiling water, and take it out when it is slightly soft.

2. Chop it with a knife and put it into a stuffing pot for later use.

3. Put 4-5 spoonfuls of cooked peanut oil into the shepherd's purse stuffing (shepherd's purse likes oil, you can add more or less according to your own preferences), and mix well for later use.

4. Knock the eggs into a small bowl, break them up, put them in a hot oil pan, stir-fry them into egg spikes, and take them out for later use.

5. Put the chopped pork belly stuffing and fried eggs into a pot filled with shepherd's purse and add Jiang Mo.

6. Pour in 1 tsp of cooking wine to remove the fishy smell.

7. Pour in 2 tablespoons of oyster sauce and season.

8. Add 2 teaspoons of salt to taste.

9. Add a little chicken essence to add freshness.

10. Mix evenly to make shepherd's purse meat stuffing.

1 1. Add water to flour and mix well, knead into dough, and bake for 30 minutes.

12. Add the dose and roll the dumpling skin for later use.

13. Take dumpling wrappers and wrap them in stuffing.

14. Made of jiaozi.

15. Add water to the pot, boil, add jiaozi green, and cook.

Tips:

When eating, you can choose to mix vinegar, garlic and Chili oil according to your preference. Don't overcook the shepherd's purse dumplings, just pour two cold waters.

Proportion of stuffing meat in dumplings with ground vegetables

The ratio of fresh meat to ground vegetable dumplings is 2:1.The ground vegetable made by this ratio is jiaozi oily but not greasy, just the right thickness, and smells particularly fragrant.

The practice of stuffing jiaozi with local dishes

1. Pork belly peeled and washed

2. Wash the dried auricularia auricula hair for later use

Step 3 wash the vegetables for later use

Step 4 chop pork belly into mud

5. Add eggs and stir evenly in one direction.

6. Beat to the top

7. Put the vegetables in a boiling pot and weld them for one minute.

8. Boil auricularia auricula in boiling water for 2 minutes.

9. Remove and dice.

10. Chop the ground vegetables

1 1. Add chopped green onion and Jiang Mo oyster sauce sesame oil and mix well.