1, Suzhou-style fresh meat moon cake. Few southerners do not love the Soviet-style mooncakes, which look golden and oily and taste flaky, with a variety of sweet and salty flavors. Sweet fillings are pine nuts, walnuts, roses, adzuki beans, etc.; savory fillings are ham, shrimp, scallions, etc.. Among them, I am afraid that the most memorable is the fresh meat mooncake. A queue of people waiting for mooncakes to come out of the oven can be seen in front of the stalls of the old firms all year round, with demand outstripping supply during the Mid-Autumn Festival.

2. Maple Town Noodles. Few bowls of noodles will bring diners the pungent aroma of wine like Maple Town Noodles, because the soup is hung with wine lees and screws in addition to the usual meat and eel bones. The topping is a piece of stewed pork, but it is also different from ordinary stewed pork, which is white, complicated to make, and cannot be put in soy sauce when it is stewed, relying purely on salt for seasoning. As a result, the stewed meat is fatty and melts in your mouth; the noodle soup is smooth and the wine is mellow.

3, red and white soup Ozao noodles. Red oil popping fish noodles, white soup marinated duck noodles, people who have tasted the Ozao noodles, most of them can hardly forget the soup clear noodles, toppings mellow unique flavor. Xucheng building of the national catering master Pan Xiaomin more than 10 years ago to Kunshan Ao Zao noodle shop to learn the art, so that the authentic Ao Zao noodles settled in Suzhou, and continue to improve the recipe and taste, soup is more delicate, more rich flavor, toppings in addition to popping fish, marinated duck, but also added stewed meat and wild shrimp.

4, chicken head rice soup. Suzhou people eat water ginseng chicken head rice has a lot to say. First, you have to eat the chicken head rice in Nantang, the best quality; second is to buy a small amount, once eaten, eat is that with the breath of the water fresh flavor; third is to be sure to rush to eat in the mid-autumn festival, once you miss it, you can only wait with bated breath for the next year's listing.

5, crab shell yellow. Crab shell yellow, shaped like a crab shell, color like crab. Suzhou people love tea, the old teahouse, one of the highest order rate of the two refreshments, that is, crab shell yellow. In the era of material scarcity, very occasionally, the crab shells can be used as an early heart, the feeling of the teeth and cheeks, destined to become a beautiful eternity. Among the popular traditional tea foods, the pretzel-flavored sock bottom pastry is also one of them. The small cakes are made with exquisite workmanship, and the layers are as thin as cicada wings, which really shows the effort.