It's time to eat crabs again. The crabs at this time are tender and delicious, especially the male crabs. The price is low, and there are many crab roes. Crab fillet is also full. I bought 5 kg of cancer a few days ago and enjoyed it very much. And then I suffered from it. I ate too much at one time and felt a little cold, so I had diarrhea. Although hairy crabs are delicious, don't be greedy. Don't eat too much at a time, otherwise the cancer will be cold, and eating too much is easy to have a bad stomach. In coastal cities, sea crabs are very cheap this season, and they are all wild sea crabs. All the fish are alive, only 25-35 yuan a catty, which is very cheap. The live sea crabs in other areas may all be farmed, which is estimated to cost 40 to 50 yuan. But whether cultured or wild, this season's cancer is very fat and tender.

When buying crabs, the fisherman told me that crabs should not be steamed directly across the water, because crabs will be wasted immediately after being steamed across the water, and the fresh fragrance of crabs will flow out as soon as they come back, and crab meat and crab roe will also flow out, which is very easy to fall off their legs. Usually people don't pay much attention to steamed hairy crabs, but after listening to the fisherman's words, they suddenly found that they had done something wrong before. Previously steamed hairy crabs kept dropping their legs, and then they discharged crab paste. After steaming, obviously fat cancer feels less fat. The correct way for fishermen to enjoy sea crabs is that their legs are not yellow and they are especially delicious. Here's how to steam Portunus correctly. Let's take a look together ~

The first step to solve cancer: clean up the cancer Tanabata directly, brush it slightly with a soft toothbrush, and then insert it from your mouth with thin wooden chopsticks so that the cancer will not move again, and then steam it in water. Because cancer is alive and steaming, it will break its foot because of its own conditions after heating. Therefore, poke the cancer in advance and don't move, so as not to break your leg. The second step is waterproof steaming: Cancer is waterproof by steaming. Usually, the pot is served with cold water, and the boiling water is waterproof. The smell of Cancer will be more fishy.

Moreover, it should be noted that the crab shell of cancer is placed downward, so that crab paste and crab roe are injected into the crab shell and are not easy to be discharged. Just add a few slices of ginger when cooking, without other condiments and seasonings. Step 3: steam 10min: put the cancer into a pot, rinse it with cold water, and steam it for about 15 min after boiling. If it is very small, 7-8min is enough. Cancer is easy to cook. If you cook it for too long, it will be empty and wasted. The cancer steamed in this way is delicious and round. Pay attention when eating crabs: you can't eat crab cheeks, crab stomachs, crab hearts and crab mouths. These places are dirty and cold.