The climate is dry and cold in winter, and you can often hear people coughing around you. At this time, in addition to taking medicine, you can also use dietary therapy to relieve it. Usually, we boil pears to relieve coughs. There are many types of pears and there are many ways to make them. If you choose the wrong one or cook it wrong, it may be counterproductive. So how do you like and eat pears? 5 kinds of pear PK ① Yali: It is the best among white pears. It can moisten the lungs, reduce fire, relieve cough and eliminate phlegm. It is suitable for patients with bronchitis, cough, constipation and other symptoms. ②Gongli: The meat is tender, juicy, sweet and delicious. It can be used to relieve fatigue and hangover. ③Fragrant pear: Produced in Korla, Xinjiang, this kind of pear is the only one that has male and female pears. Those with calyx are male pears, and those without calyx are female pears. Female pears are more delicious than male pears. ④Su pear: Korla pear is formed after cultivation. The male parent is Ya pear. It has delicate meat, rich juice and sweet taste. ⑤Pear: Large in size, rich in juice, and sweet in taste, Pear is cool in nature and is mostly used in summer and autumn to clear away heat and detoxify. Sichuan Scallop Stewed with Sydney Symptoms: Dry throat, pain, phlegm, hot cough and dry cough with chest pain during coughing. Indications: Sichuan Fritillaria is slightly cold in nature and can relieve cough and resolve phlegm, moisten the lungs and disperse stagnation; Sydney pear is cool in nature and can promote body fluids and moisturize dryness, clear away heat and resolve phlegm. Stewing method: ① Rough method: Wash the Sichuan clams and Sydney pears, cut the Sydney pears into four pieces, remove the core, put them into a stew pot, add rock sugar and water, and simmer for about 1 hour. ②The fine method: wash the Sichuan clams, blow dry and grind them into powder, wash and core the Sydney pears, put the Sichuan clams powder into the Sydney, then put the Sydney into the stew pot, add rock sugar and water, and simmer for about 1 hour Hour. Some people should not eat pears raw. Pears are cold and cold. People with weak constitution, cold cough, stomach cold, diarrhea, pregnant women, children with acne, the elderly, etc. are not suitable for eating pears raw. If you really want to eat pears, , pears can be steamed in water or stewed for consumption. Other healthy people should not eat too many pears at a time to avoid adverse effects on the spleen and stomach. Just eat one pear a day. Another note: Each kind of pear is almost the same in coldness, but sand pear is relatively colder, so you should pay attention when eating it. The pear paste and Sichuan clam stewed pear we usually eat are mostly duck pears. The above introduces the functions of various pears and how to eat them. The pear we usually use to moisten the lungs and relieve cough is usually the Yali. It can be eaten raw or cooked. If you have a weak constitution or are suffering from People with cold stomachs and diarrhea can cook it. Sichuan scallops stewed with pears are more effective when eaten. Especially in winter, it can not only relieve coughs and moisturize the lungs, but also treat bronchitis or constipation, etc. Disclaimer : The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please inform us and we will delete the relevant content as soon as possible.