Ingredients: tomatoes 1 piece, quail eggs 12 pieces, 200g of mushrooms, 300g of Chinese cabbage and 2 potatoes.

Accessories: appropriate amount of oil, appropriate amount of salt and half a spoonful of soy sauce.

step

1. Prepare all materials. Slice tomatoes, mushrooms, cabbage and potatoes.

3. Add quail eggs after the hot oil in the pot is hot.

4. Fry on medium and small fire until the appearance is wrinkled.

5. Add mushrooms and stir well.

6. Add tomatoes and potatoes and continue to stir fry. You can't strike the fire at this time, otherwise it will easily burn the pot. Stir fry a little and add water.

7. Add the right amount of water, and the amount of water must not exceed the food.

8. After the soup is boiled, add half a spoonful of soy sauce, season with salt and cook for 5 minutes.

9. Add the cabbage and continue to cook.

10. Add chopped green onion after the cabbage becomes soft.