1. First of all, when cooking rice, adjust the ratio of water to rice. Because not enough water is put in, cooking rice can easily stick to the bottom of the pot, which is also a very critical factor. If the water is too little, even the best rice cooker will not be able to escape the fate of sticking to the bottom of the pot. Generally speaking, when cooking dry rice, the water should not go past the back of your hand. Then adjust the amount of water appropriately according to the softness and hardness you like. If you are cooking porridge, you will naturally need more.

2. Second, before cooking, you can brush a layer of oil on the bottom of the pot. This method will not only prevent the bottom of the pot from sticking, but the cooked rice will also be more fragrant. If sometimes you forget to brush the oil after putting the rice in, then it doesn't matter. After the rice and water are put in, add a few drops of sesame oil on the rice to remedy the situation.

3. Third, you can soak the rice for a while before starting to cook it. Some people like to eat softer rice, so after washing the rice, soak it for about 40 minutes before starting to cook it. The rice cooked in this way is more fragrant and softer, and it is less likely to stick to the bottom of the pot.