Ingredients prepared: 1 silver fungus, 8 red dates, 30 grams of rock sugar, water.

Methods of cooking fungus:

Step 1: First of all, buy back the fungus cut into small pieces of about 2 centimeters, and then clean the fungus, and then put the fungus into cold water, soak for 2 hours, and then clean the fungus can be set aside.

Step 2: Put an appropriate amount of hot water in the pot, put all the fungus into the pot, boil the water over high heat, then change to medium heat and simmer for 5 minutes.

Step 3: After the time is up, the red dates, rock sugar into the pot, and then turn off the fire, at this time do not open the lid, the fungus will continue to stew in the casserole for 15 minutes, at this time, the fungus has a lot of gelatinous out. If you need more gelatin, turn up the heat and continue to simmer the fungus for 5 minutes, then don't uncover the pot and continue to simmer for 10 minutes.

Cooking the fungus

The secret of stewing the fungus:

1. When you buy the fungus, try to pick the fungus with a slightly whiter color, don't buy the particularly yellow fungus, which has been put in for a long time, and if you use it to cook fungus soup, you won't be able to get out of the gelatine even after a day of stewing.

2. When stewing fungus, you can add more lotus seeds, because lotus seeds are alkaline substances, fungus encounter alkaline substances, can accelerate the fungus out of the gelatin. Some people like to add tangerines, oranges, pineapples and other acidic substances when stewing fungus, if the fungus meets the acidic substances, it will lead to the fungus out of the glue. If you have to add these substances, please add the silver ear after stewing the gelatin.

3. Stewing fungus, it is best to add enough water at once, if you add water in the middle of the day, it will affect the amount of gelatin out of the fungus, 50 grams of fungus with 1000ml of water can be

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