Main ingredients: 400g minced pork, a handful of noodles, two greens. Accessories: 3 tablespoons of sweet noodle sauce, 2 tablespoons of bean paste, 3g sugar, 3 small onions, 1 small piece of ginger, 4 cloves of garlic, small half bowl of water.

Practice steps:

1, after washing the green onion, ginger and garlic, ginger and garlic minced, green onion cut into scallions.

2, the pan is hot, pour a small amount of cooking oil, put the ginger and garlic stir-fried, and then the minced meat into the stir-fry, the minced meat stir-fried until browned, then add the sweet noodle sauce and two tablespoons of bean paste to stir-fry it well.

3, add half a bowl of water, stir fry to the final juice when adding a small amount of sugar, and finally add chopped green onion, stir fry after the lid of the pot to simmer for a while, the fried sauce into a bowl to be used.

4, pour enough water into the pot, turn on the heat to boil the water and then put the noodles, when the noodles are almost cooked, put the vegetables into the water.

5, the noodles cooked into a bowl, the lettuce on the top, pour the fried sauce, put on the cucumber, mix well can be eaten.

Two, spicy noodles

Main ingredients: a handful of noodles, a small amount of green vegetables, a small amount of fungus, a small number of balls. Accessories: a green onion, two slices of ginger, two cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of soybean paste, 1 tablespoon of Laoganma, a small amount of salt, 2 tablespoons of oil, half a tablespoon of chicken essence, peppercorns, red pepper, sesame oil, a small amount of each.

Practice steps:

1, will be soaked in water for a period of time in advance of the fungus, soaked well after washing, the green vegetables after washing and draining water, green onions, ginger and garlic cut into pieces.

2, the pot poured into the amount of water, the water boiled after the vegetables into the boil a little bit, cooked to a little bit soft, you can fish out standby.

3, and then put the noodles into the pot, cook and then fish out. Put the cooked vegetables and noodles into a large bowl.

4, take a clean bowl, pour in 1 spoon of soy sauce, 1 spoon of Sriracha, 1 spoon of bean paste, add a little water, add half a spoon of chicken essence, mix well to make the sauce.

5, hot pot pour a small amount of oil, onions, ginger and chili pepper into the pan fried incense, and then pour into the sauce, pour two bowls of water, put the fungus and pills, with a large fire after boiling, switch to a small fire, slowly cook, cook and then turn off the fire.

6, the fried soup pour into the noodles, and finally sprinkled with chopped green onions, pour sesame oil on it.

Three, tomato and shrimp spaghetti

Main ingredients: 1 serving of pasta, 10 shrimp, 1 tomato. Accessories: two cloves of garlic, a little salt, a little pepper.

Practice steps:

1, pour enough water into the pot, bring the water to a boil over high heat, then add the pasta and cook for about 15 minutes, then remove from the pot and set aside.

2, put the shrimp in the pot to cook, but also cut the garlic into slices, tomatoes peeled and diced.

3, the pan is hot, add a small amount of cooking oil, oil is hot, add garlic slices, garlic slices fried, add tomatoes diced fried, tomatoes fried juice after adding shrimp children, stir fry evenly.

4, then into the pasta, continue to stir fry for a period of time, stir fry evenly, and finally add salt and pepper, you can get out of the pot.

Four, Korean cold noodles

Main ingredients: 200g cold noodles, stewed chicken broth, 1 small piece of elbow meat, a small amount of tomato, half a cooked egg, a small amount of spicy cabbage slices, two greens. Accessories: sesame seeds, balsamic vinegar, sugar, salt, seafood, a little soy sauce.

Practice steps:

1, soak the cold noodles in cool water for 30 minutes in advance, add enough water in the pot to boil and then blanch the greens in the pot, cut a small piece of elbow meat into slices, and tomatoes into slices.

2, the pot of boiling water, into the cold noodles and cook for 1 minute, cooked cold noodles out of the cold water, pour into the soup, add seafood soy sauce, balsamic vinegar, sugar and stir well, after the noodles into a large bowl.

3, in the noodles into the elbow meat slices, tomato slices, spicy cabbage and greens, and finally sprinkled with a little cooked sesame seeds can be.

Five, cheese curium pasta

Main ingredients: 1 serving of pasta, a little cheese, a little corn. Accessories: black pepper, butter, spaghetti sauce, a little salt.

Practice steps:

1, add enough water and a little salt in the pot, after boiling under the pasta, after cooking, through the cool water again, and then fished out and drained.

2. Heat the butter in a hot pan and cook it over low heat, then reduce the heat to medium and sauté the spaghetti sauce and corn.

3. Add a small bowl of water to the pan and bring to a boil, then add the pasta and stir-fry to coat the pasta evenly with the pasta sauce, then sprinkle with black pepper and stir-fry again to remove any excess water.

4. Put the fried pasta into a container and sprinkle a layer of cheese evenly over the pasta.

5, preheat the oven at 180 degrees upper and lower heat for three minutes, and then put the pasta, baked for about 10 minutes, baked until the pasta surface is slightly brown, remove it, and then sprinkled with chopped green onions, and then put it in the bake for three minutes on it.

Six, hot dry noodles

Main ingredients: 50g alkaline noodles, 100g squash, 50g thousand sheets. Accessories: chili oil, a little salt, 20g scallions, 20g cilantro, 100g peanut butter, a little sesame oil, 1g monosodium glutamate (MSG), 20g cooked ground peanuts, 2g pepper, 2g vinegar.

How to do the steps:

1, pour a little sesame oil into the sesame sauce and mix well, cut the squash into small particles, chop the scallions and cilantro into minced after washing, cut the sheets into julienne strips and blanch them in boiling water.

2, pour enough water into the pot, and then put the alkali noodles into the pot, water boiled on high heat and cook for 1 minute, cooked, and then fished out of the cool water again, drain the water into a plate, drizzle with sesame oil and mix well.

3, eat, put the noodles into the boiling water, put the peanuts, squash, shredded noodles, and then the sesame sauce, chili oil poured on the noodles, pour a little salt, a little monosodium glutamate and vinegar, and then sprinkled on the end of the scallions, cilantro, and mix it well can be.