Ingredients: 2200g duck leg (about 10), 0/0g sugar, 55g pickled pepper and salt, 0/0g white wine, 0/2g pepper12g pepper.

Steps:

1, wash and drain the duck leg.

2, pickled salt, pepper stir-fry on low heat, stir-fry the fragrance, pour it on the duck leg while it is hot, add sugar and white wine and then knead.

3, the duck legs are neatly packed, it is best to put heavy objects and turn them once a day. After 3-4 days, tie the duck leg with cotton thread, hang it in a cool and ventilated place, dry it and collect it; Then slice it.