Dry red has low sugar content, no sweetness and sour taste. After adding carbonated drinks, the sweetness increases and the taste is rich.
Dry red is made from red or purple grapes by mixed fermentation of skin and juice. Pigment and tannin in grape skin are dissolved in wine during fermentation, so the wine is dark red or red, clear and transparent, with moderate acidity, sweet taste and slightly sour taste.
Many people are not used to the astringency of dry red wine, and like to add cola and sprite. The red wine mixed with sprite and cola tastes better, but this will make red wine the same as other drinks, so if you really want to learn to taste red wine, you should learn to appreciate the bitterness of dry red wine slowly. Because for dry red wine, its biggest feature is that it tastes particularly bitter.
But when you taste the taste slowly, you will notice something different. Different from sweet semi-sweet red wine and strong white wine, it can be said to be very unique.
Method for identifying the grade of red wine:
1, smell.
After opening the bottle cap, smell the cork first. If it smells moldy, it is recommended not to eat it. Pour it into a red wine glass and shake it gently. Smell the wine. It has a strong fragrance and is a good wine. If there is mildew and a very irritating ethanol smell, it indicates that this wine is broken and does not need to be eaten.
2, goods.
After opening a bottle of red wine, wake up for a while, take a sip, smooth it on your tongue, and taste the red wine with your taste. A good red wine is sour-sweet-bitter-astringent, relatively balanced, with a quick regression of acidity and acidity, a long fragrance, a smooth taste and a stepped taste. Not very good wine, too astringent or bland.