Chicken soup with bamboo fungus is a home-cooked dish, but it has very high nutritional value.

1, containing a variety of amino acids, vitamins, inorganic salts, etc., eating with nourishing strong, beneficial to the brain, the effect of tranquility and health.

2, there are qi nourishing yin, moistening the lungs to stop coughing, clearing heat and dampness effect, can be the treatment of false heat cough, laryngitis, dysentery, leucorrhoea, hypertension, high blood pressure, high blood cholesterol and other diseases.

3, set of bamboo fungus and chicken in a nutritious and delicious, the combination of these two substances can effectively give the body to replenish everyone's nutrients, have the effect of improving the body's immunity.

4, have the effect of nourishing and strengthening the body, for the weak crowd, often drink chicken soup with bamboo fungus, can supplement the body's nutritional needs, promote metabolism, but also can effectively enhance the body's immunity, is the body weak people make up for the nutrients.

Practice

1, half of the chicken washed and cut into large pieces; 30g of bamboo fungus washed and soaked; 5g of Chinese wolfberry and 10g of Cordyceps flowers washed and spare.

2, chicken pieces of cold water into the pot blanching, fish out and wash and spare.

3, the pot of water, pour the chicken, add a few slices of ginger and 1 tsp. of wine, large fire boil to small fire stew for an hour until the soup was golden brown, then add the bamboo fungus and Cordyceps flowers and then stew for about 10 minutes.

4, add some salt and you can drink.