Steps

1. kill the fish, wash and water control standby, (I only used two fish)

2. onion, ginger and garlic ready

3. pot of oil heating smoke the fish into the frying

4. onion, ginger, garlic and pepper into the pot of fried

5. a spoonful of soybean paste

6. tofu I boiled water before the You can get rid of the soybean smell

7. Boil the water of the tofu into the pot

8. Add the water that does not exceed the fish, put the wine soy sauce sugar, put a little salt, soy sauce and soy sauce are salty, you can taste the flavor in the salt

9. Stew for 20 minutes you can get up the pot and then sprinkled with cilantro