Pork belly with skin 500g, potato 250g, garlic 3 slices, ginger 1 slice, star anise 3 slices, cinnamon 1 slice, tsaoko 1 slice.

working methods

1. Seasoning: soy sauce 1 tablespoon soy sauce 2 tablespoons salt 6 grams rock sugar 20 grams cooking wine 1 tablespoon.

2. Practice: 1. Wash pork belly, cut into pieces, cover the pork noodles with cold water in the pot, cook for 15 minutes, rinse the meat with cold water to remove the fishy smell of raw meat, and dry it; 2. Slice ginger, peel garlic and pat it flat; Wash the seasoning; 3. Peel potatoes, cut into pieces, and set aside;

3.4. Put the oil in the pan. When the oil is cold, add garlic, onion, star anise, cinnamon and tsaoko. Stir-fry the pork belly until it changes color, continue to stir-fry for 2 minutes until the oil comes out, add light soy sauce, salt, crystal sugar and cooking wine, and stir-fry for about 5 minutes to make it change color.

4.5. Add clean water (the amount of water should not exceed the amount of meat noodles). After the fire boils, simmer for 45 minutes, add potato pieces and cook for 15 minutes. After the potatoes are tasty, turn to high heat until the soup thickens and you can eat them.

skill

Tip: Potatoes can be fried until golden brown, and then boiled in meat.