What should not be eaten with pufferfish:

Eating salmon and pufferfish together: life-threatening

Avoid soot when eating pufferfish: poisoning and death

Special note:

Be careful when eating and don’t be careless. Because the belly of this fish is highly poisonous, and its spine, fins, tail, liver, etc. are all filled with venom, the saying goes, "eat puffer fish to the death". Therefore, before eating, you must ask an experienced master chef to sort out and wash the internal organs of the fish belly, then boil it in oil and fry it, then add seasonings and cook it repeatedly until the meat is rotten and the skin is crispy before you can eat it. In order to prevent poisoning, it is best to cook a pot of "reed root soup" before eating fish for detoxification purposes. In short, when eating this fish, special care must be taken to prevent poisoning accidents.

The production process of puffer fish is quite strict, but it tastes delicious. Since ancient times, there has been a saying that "if you eat a mouthful of puffer fish meat, you will never smell fish in the world again".